Classic Drop Biscuits

 Introduction

These classic drop biscuits are the ultimate quick and easy comfort food—soft, fluffy on the inside, and perfectly golden on the outside. Unlike traditional rolled biscuits, there’s no need for kneading or cutting—just mix, scoop, and bake! They’re perfect for breakfast, dinner sides, or served warm with butter, honey, or jam.

 Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon salt

• 1 tablespoon sugar (optional)

• 1/2 cup (1 stick) cold butter, cubed

• 1 cup buttermilk (or milk + 1 tbsp vinegar)

• 1/2 cup shredded cheddar cheese (optional, for cheesy biscuits)

Instructions

1. Preheat the oven

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix dry ingredients

   In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Cut in the butter

   Add the cold cubed butter and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

4. Add liquid

   Pour in the buttermilk and gently mix until just combined. Do not overmix.

5. Add cheese (optional)

   Fold in shredded cheddar cheese if using.

6. Drop the dough

   Using a spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet.

7. Bake

   Bake for 12–15 minutes, or until the tops are golden brown.

8. Serve warm

   Brush with melted butter if desired and serve immediately.

 Conclusion

These drop biscuits are a simple, no-fuss recipe that delivers big on flavor and texture. Perfectly tender and buttery, they’re a versatile addition to any meal. Whether you enjoy them plain, cheesy, or with your favorite spread, they’re sure to become a staple in your kitchen!