Festive Pineapple-Cranberry Cheddar Cheese Log

Introduction

Bring a burst of tropical flavor to your holiday gatherings with this Festive Pineapple-Cranberry Cheddar Cheese Log. Creamy, tangy, and slightly sweet, this cheese log combines sharp cheddar with juicy pineapple and tart cranberries, creating a crowd-pleasing appetizer that’s as beautiful as it is delicious. Perfect for holiday parties, potlucks, or a special snack, this recipe is simple to prepare and guaranteed to impress.

Ingredients

• 8 oz cream cheese, softened

• 1 cup sharp cheddar cheese, shredded

• 1/2 cup crushed pineapple, drained

• 1/4 cup dried cranberries, chopped

• 1/4 cup pecans, finely chopped

• 1 tablespoon fresh chives, chopped

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper to taste

• Fresh herbs for garnish (optional)

Instructions

1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well blended.

2. Stir in the crushed pineapple, dried cranberries, chopped pecans, chives, garlic powder, onion powder, salt, and pepper until evenly incorporated.

3. Transfer the mixture onto a piece of plastic wrap and shape it into a log. Wrap tightly and refrigerate for at least 2 hours, or until firm.

4. Once chilled, unwrap the cheese log and roll it in additional chopped pecans for a crunchy, festive exterior.

5. Place the cheese log on a serving platter and garnish with fresh herbs if desired. Serve with crackers, sliced baguette, or fresh fruit.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
Calories: 320 kcal | Servings: 8

Conclusion

This Pineapple-Cranberry Cheddar Cheese Log is a delightful twist on a classic holiday appetizer. With its creamy texture, sweet and tangy flavors, and festive presentation, it’s sure to be a hit at any gathering. Plus, it’s quick to assemble and can be made ahead, leaving you more time to enjoy the festivities.