Vintage Candied Apples – Easy Old-Fashioned Apple Recipe

Introduction

Vintage Candied Apples are a simple old-fashioned dessert that brings together tender baked apples and the sweet cinnamon flavor of Red Hots candies. As the apples bake, the candies melt into a beautiful red syrup that coats every slice. Serve them warm with vanilla ice cream for a comforting dessert, or enjoy them as a sweet side dish alongside chicken or pork.

Ingredients

• 6–8 apples, peeled and sliced
• 1 (5.5 oz) box Red Hots candies
• 1½ cups water
• Vanilla ice cream, optional for serving

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F.
2. Prepare the Apples
   Arrange the peeled and sliced apples evenly in a 9×13-inch glass baking dish.
3. Add the Candies
   Sprinkle the Red Hots evenly over the apples.
4. Add Water
   Pour the water evenly over the apples and candies.
5. Bake
   Place the dish in the oven and bake for about 45 minutes. Stir the apples every 15 minutes to help the Red Hots melt evenly and coat the apples.
6. Serve
   Serve the candied apples warm or chilled. For an extra-special treat, spoon them over vanilla ice cream.

Conclusion

These Vintage Candied Apples are an easy, nostalgic recipe with plenty of sweet cinnamon flavor. With only a few ingredients and minimal preparation, they make a wonderful dessert or comforting side dish.

Tip: Choose apples that hold their shape well during baking for the best texture.