Cream Cheese Pineapple Pie

Introduction

Cream Cheese Pineapple Pie is a deliciously creamy dessert that combines sweet pineapple, smooth cream cheese, and a buttery pie crust. A touch of vanilla and crunchy pecans adds even more flavor and texture. This easy homemade pie is perfect for holidays, family gatherings, or whenever you’re craving a tropical-inspired dessert.

Ingredients

• 1 (9-inch) round pie dough
• 1 (20 oz) can crushed pineapple in juice
• 1 cup white sugar, divided
• 1½ tablespoons cornstarch
• 1 tablespoon water
• 1 (8 oz) package cream cheese, softened
• ¼ teaspoon salt
• 2 large eggs
• ½ cup whole milk
• ½ teaspoon vanilla extract
• ¼ cup chopped pecans

Instructions

1. Prepare the Crust
   Preheat the oven to 400°F. Fit the pie dough into a 9-inch pie dish and crimp the edges. Place the crust in the refrigerator while preparing the filling.
2. Make the Pineapple Filling
   Add the crushed pineapple with its juice and ½ cup sugar to a small saucepan. Simmer over medium heat for about 10 minutes, stirring occasionally.
3. Thicken the Pineapple
   Mix the cornstarch and water in a small bowl until smooth. Stir the mixture into the pineapple and cook until thickened. Remove from the heat.
4. Prepare the Cream Cheese Filling
   In a large bowl, beat the softened cream cheese with the remaining ½ cup sugar until smooth. Add the eggs, milk, vanilla, and salt. Beat until well combined and creamy.
5. Assemble the Pie
   Spoon the pineapple mixture evenly into the chilled pie crust. Gently pour the cream cheese mixture over the pineapple layer. Sprinkle the chopped pecans over the top.
6. Bake
   Bake at 400°F for 10 minutes. Reduce the oven temperature to 325°F and continue baking for 35–40 minutes, or until the center is set.
7. Cool and Serve
   Allow the pie to cool completely before slicing. For the cleanest slices, you can chill it briefly before serving.

Conclusion

This Cream Cheese Pineapple Pie is a wonderful combination of tangy pineapple, rich cream cheese, and crunchy pecans in a tender pie crust. It’s creamy, sweet, and easy enough to make for any occasion. Serve it chilled or at room temperature for a dessert everyone will love!