Slow Cooker Chicken Pot Roast – Easy Comfort Food Dinner

Introduction

This Slow Cooker Chicken Pot Roast is an easy, comforting dinner packed with tender chicken thighs and hearty vegetables. Carrots, celery, and onions slowly cook with savory au jus, herbs, and a flavorful broth mixture, creating a cozy meal with very little hands-on preparation. Perfect for busy weeknights or a relaxing Sunday dinner!

Ingredients

• 3 lbs boneless, skinless chicken thighs
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 onion, chopped
• ½ cup chicken stock
• ½ cup white wine
• 1 packet au jus mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon black pepper
• Kosher salt, to taste

Instructions

1. Add the Ingredients
   Place the chicken thighs, carrots, celery, and chopped onion into the slow cooker.
2. Make the Seasoned Broth
   In a bowl, whisk together the chicken stock, white wine, au jus mix, garlic powder, onion powder, thyme, rosemary, and black pepper. Add a small pinch of salt.
3. Combine and Cook
   Pour the mixture over the chicken and vegetables. Cover the slow cooker and cook on LOW for 6 hours or HIGH for about 4 hours, until the chicken is tender and fully cooked.
4. Adjust and Serve
   Taste the cooking liquid and adjust the seasoning if needed. Spoon the tender chicken and vegetables onto plates and serve with some of the flavorful cooking juices.

Conclusion

This Slow Cooker Chicken Pot Roast is a simple, flavorful meal that lets the slow cooker do most of the work. Tender chicken, savory vegetables, and herb-infused juices make every bite comforting and satisfying. Serve it with mashed potatoes, crusty bread, or a fresh green salad for a complete family dinner.