Introduction
If you’re looking for a comforting, no-fuss dinner that feels both hearty and a little indulgent, this Oven Baked Creamy Tomato Basil Chicken is exactly what you need. Tender chicken breasts are baked in a rich, velvety tomato cream sauce infused with garlic, basil, and Parmesan. It’s simple enough for a weeknight meal yet elegant enough to impress guests, making it a perfect go-to recipe for any occasion.
Ingredients (Servings: 4)
- 4 boneless, skinless chicken breasts (about 2 pounds total)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 (14.5-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup finely grated Parmesan cheese
- 2 teaspoons dried basil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon sugar (optional, to balance acidity)
- Extra grated Parmesan and dried basil for serving (optional)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a 9×13-inch glass casserole dish.
- Season the Chicken
Pat the chicken breasts dry. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place them in a single layer in the dish.
- Make the Sauce
In a bowl, mix together the crushed tomatoes, heavy cream, Parmesan cheese, basil, garlic, red pepper flakes, olive oil (or butter), remaining salt and pepper, and sugar if using. Stir until smooth.
- Assemble
Pour the sauce evenly over the chicken, making sure each piece is well coated.
- Bake Covered
Cover the dish with foil and bake for 25 minutes.
- Bake Uncovered
Remove the foil and bake for another 15–20 minutes, until the chicken is fully cooked (internal temperature of 165°F / 74°C) and the sauce is bubbling and slightly thickened.
- Rest
Let the dish rest for 5–10 minutes before serving.
- Serve
Spoon the sauce over the chicken and garnish with extra Parmesan and basil if desired.
Conclusion
This creamy tomato basil chicken is a delicious combination of rich flavors and simple preparation. It’s a warm, satisfying dish that pairs beautifully with pasta, rice, or fresh bread. Whether for a family dinner or a special gathering, it’s sure to become a favorite you’ll return to again and again.