Creamed Peas and Potatoes

Introduction

Creamed peas and potatoes is a comforting, classic side dish that pairs beautifully with almost any main course. The tender potatoes and sweet green peas are coated in a rich, creamy sauce, enhanced by savory bacon and sautéed onions. This dish is simple to prepare but delivers big flavor, making it perfect for weeknight dinners or holiday meals alike.

Ingredients

• 3 large russet potatoes (or red potatoes)

• 3 slices bacon, cooked crisp

• 1 tablespoon bacon drippings

• 3 tablespoons butter

• 1/4 cup chopped green onion (or regular onion)

• 1/4 cup all-purpose flour

• 1 (12-ounce) can evaporated milk (or regular milk)

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

• 1 (16-ounce) bag frozen green peas (or fresh peas)

Instructions

1. Prepare the potatoes: Peel the potatoes (optional) and cut into chunks. Cover with water in a pot and bring to a boil. Cook for about 8 minutes until tender but not mushy. Drain and set aside.

2. Cook the bacon: In a skillet, cook bacon slices until crisp. Remove, drain, and set aside. Reserve 1 tablespoon of the bacon drippings in the skillet.

3. Make the cream sauce: Add butter and chopped onions to the bacon drippings. Sauté until onions are soft. Sprinkle in the flour and slowly pour in the milk, stirring constantly until the mixture thickens into a gravy-like consistency.

4. Combine ingredients: Stir in the peas and cooked potatoes. Add salt and pepper. Reduce heat to low and cook for about 3 minutes, until peas are tender and everything is heated through.

5. Serve: Remove from heat and crumble the cooked bacon over the top before serving.

Conclusion

This creamed peas and potatoes dish is creamy, flavorful, and full of comforting textures. The crispy bacon adds a savory crunch, while the rich sauce ties the dish together beautifully. Perfect as a side for roasted meats, chicken, or even a vegetarian-friendly meal, it’s a simple recipe that never fails to impress.