Butterscotch Slice Recipe – Easy Homemade Caramel Dessert

Introduction

Butterscotch slice is a rich, sweet dessert bar with a crunchy biscuit-style base, a soft caramel butterscotch filling, and a smooth chocolate topping. It’s a classic homemade treat that’s perfect for afternoon tea, lunchboxes, or special occasions. The combination of coconut, golden syrup, and condensed milk gives it a deep caramel flavour that pairs perfectly with chocolate.

Ingredients

Base:

• 115 g butter (melted)
• 1 cup brown sugar
• 1 cup self-raising flour
• 1 cup coconut

Filling:

• 1 tablespoon butter
• 2 tablespoons golden syrup
• 395 g condensed milk

Topping:

• 200 g milk chocolate melts

Instructions

1. Preheat the oven to 180°C. Grease and line a lamington or slice tin with baking paper.
2. In a bowl, mix brown sugar, flour, coconut, and melted butter until well combined.
3. Press the mixture firmly into the prepared tin to form the base. Bake for 10–15 minutes, then allow it to cool.
4. In a saucepan, gently heat the extra butter, golden syrup, and condensed milk together, stirring until smooth.
5. Spread the warm butterscotch mixture evenly over the cooled base. Bake again for 15 minutes.
6. Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring each time until smooth.
7. Spread the melted chocolate over the warm slice. Refrigerate for at least 2 hours or until fully set.
8. Cut into squares or bars once firm.

Conclusion

Butterscotch slice is a simple yet indulgent dessert that delivers layers of texture and flavour in every bite. From the crunchy base to the creamy caramel centre and silky chocolate topping, it’s a crowd-pleasing treat that’s easy to make and even easier to enjoy. Perfect for sharing or storing in the fridge for a sweet snack anytime.