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Introduction
If you’re looking for the ultimate comfort food that practically cooks itself, this Amish Chicken & Noodles recipe is exactly what you need. Tender shredded chicken, rich and creamy sauce, and hearty egg noodles come together in the slow cooker to create a satisfying family meal that’s perfect for busy weeknights, cozy weekends, or Sunday dinners. With just a handful of pantry staples and minimal prep, this classic Amish-inspired recipe delivers homemade flavor with very little effort. Serve it with warm dinner rolls or a simple green salad for a complete meal everyone will love.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 stick (½ cup) unsalted butter
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 2 cups low-sodium chicken broth
- 12 ounces dry wide egg noodles
- Salt and black pepper, to taste (optional)
Optional Add-Ins
- ½ cup sour cream or a splash of heavy cream for extra richness
- 1–2 cups frozen peas and carrots or mixed vegetables
- Grated Parmesan cheese for serving
Instructions
Step 1: Layer the Chicken
Arrange the chicken breasts in a single layer in the bottom of a 6-quart slow cooker.
Step 2: Add the Soup
Spread the condensed cream of chicken soup evenly over the chicken, covering it as much as possible.
Step 3: Pour in the Broth
Add the chicken broth around and over the soup mixture to create a creamy cooking sauce.
Step 4: Add the Butter
Place the whole stick of butter directly on top of the chicken and soup mixture.
Step 5: Slow Cook
Cover with the lid and cook:
- LOW: 5–6 hours
- HIGH: 2½–3 hours
The chicken should be tender enough to shred easily.
Step 6: Shred the Chicken
Transfer the cooked chicken to a cutting board and shred it into bite-sized pieces using two forks.
Step 7: Return to the Slow Cooker
Stir the shredded chicken back into the creamy sauce until everything is well combined.
Step 8: Cook the Noodles
Add the dry egg noodles directly to the slow cooker. Stir to coat them in the sauce, adding a little extra broth or water if needed so the noodles are mostly submerged.
Cover and cook on HIGH for 20–30 minutes, stirring once halfway through, until the noodles are tender.
Step 9: Finish and Serve
Taste and season with salt and pepper if desired. Let the dish rest for about 5 minutes to thicken before serving warm.
Conclusion
This Amish Chicken & Noodles recipe is everything comfort food should be—creamy, hearty, and wonderfully satisfying. The slow cooker does most of the work, making it an ideal meal for busy families while still delivering the cozy, homemade flavors everyone craves. Whether you’re serving it for a weeknight dinner, a family gathering, or a comforting meal on a chilly evening, this easy recipe is sure to become a favorite. Pair it with buttery biscuits, fresh bread, or a crisp side salad for a delicious meal that’s guaranteed to bring everyone back for seconds.
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