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Introduction
If you’re looking for an easy no-fuss dessert that’s bursting with sweet strawberry flavor, this Strawberry Milk Fudge is the perfect treat. Made with just three simple ingredients, this rich and creamy fudge comes together effortlessly in the slow cooker. The combination of smooth white chocolate, sweetened condensed milk, and strawberry frosting creates a melt-in-your-mouth candy with a beautiful pink color that’s perfect for holidays, Valentine’s Day, baby showers, birthdays, or anytime you’re craving something sweet. Best of all, there’s no candy thermometer required, making this recipe ideal for beginner and experienced bakers alike.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- ½ cup strawberry frosting
Instructions
Step 1: Prepare the Pan
Line an 8-inch square baking pan or small baking dish with parchment paper, leaving an overhang on the sides. This will make it easy to lift the fudge out once it has set.
Step 2: Melt the Ingredients
Add the white chocolate chips, sweetened condensed milk, and strawberry frosting to your slow cooker.
Cover and cook on Low for 45 minutes to 1 hour, stirring every 15 minutes until the chocolate has completely melted and the mixture is smooth and creamy.
Step 3: Mix Until Smooth
Stir the mixture thoroughly until the color is evenly blended and no streaks remain. The fudge should have a silky, glossy texture.
Step 4: Transfer to the Pan
Immediately pour the warm fudge mixture into the prepared baking pan. Use a rubber spatula or offset spatula to spread it evenly and smooth the top.
Step 5: Chill
Place the pan in the refrigerator for 2 to 3 hours, or until the fudge is completely firm.
Step 6: Slice and Serve
Lift the fudge from the pan using the parchment paper overhang. Place it on a cutting board and cut into small squares using a sharp knife. For cleaner cuts, wipe the knife clean between slices.
Serve chilled or at room temperature and enjoy!
Conclusion
This Strawberry Milk Fudge is proof that delicious homemade candy doesn’t have to be complicated. With only three ingredients and minimal preparation, you can create a rich, creamy fudge that’s packed with sweet strawberry flavor and silky white chocolate goodness. Whether you’re making it for a holiday dessert tray, gifting it to friends and family, or simply treating yourself, this easy recipe is sure to become a favorite. Keep a batch in the refrigerator for whenever your sweet tooth strikes—you’ll be reaching for another piece before you know it!
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