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Introduction
If you’re looking for a simple, budget-friendly breakfast that’s light, fluffy, and delicious, this 3 Ingredient Baked Breakfast is the perfect recipe. Made with just eggs, milk, and flour, it transforms a handful of everyday pantry staples into a beautifully puffed breakfast bake with a soft, custard-like center and golden edges. It’s quick to prepare, requires minimal cleanup, and can be served sweet or savory depending on your favorite toppings. Whether you’re feeding the family on a busy morning or enjoying a relaxing weekend brunch, this easy baked breakfast is sure to become a go-to favorite.
Ingredients
- 4 large eggs, separated
- 2 cups whole milk (whole milk creates the creamiest texture, but reduced-fat milk can also be used)
- ½ cup all-purpose flour
Optional Toppings:
- Maple syrup
- Fresh berries
- Powdered sugar
- Butter
- Honey
- Cinnamon
- Fresh fruit
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or nonstick cooking spray, or line it with parchment paper for easy cleanup.
Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks, placing them into two separate mixing bowls. Set the egg whites aside.
Step 3: Prepare the Batter
In the bowl with the egg yolks, whisk together the milk and flour until the mixture is smooth and free of lumps.
Step 4: Whip the Egg Whites
Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form. This step incorporates air into the mixture and gives the baked breakfast its light, fluffy texture.
Step 5: Fold the Mixtures Together
Using a rubber spatula, gently fold the whipped egg whites into the yolk mixture. Fold slowly until just combined, being careful not to deflate the egg whites.
Step 6: Bake
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 30 to 35 minutes, or until the top is puffed and golden brown and the center is fully set.
Step 7: Serve
Remove the baked breakfast from the oven and serve immediately while it’s warm and fluffy. Top with maple syrup, fresh berries, powdered sugar, or your favorite breakfast toppings.
Conclusion
This 3 Ingredient Baked Breakfast proves that you don’t need a long list of ingredients to create a delicious homemade meal. Light, airy, and wonderfully versatile, it’s an easy recipe that’s perfect for breakfast, brunch, or even a simple breakfast-for-dinner option. Customize it with sweet or savory toppings to suit your taste, and enjoy a comforting dish that’s as effortless as it is satisfying. Once you try this easy recipe, you’ll find yourself making it again and again.
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