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Introduction
If you’re looking for a hearty, comforting meal with almost no hands-on effort, this Slow Cooker Sirloin Tip Roast Dinner is the perfect choice. A tender sirloin tip roast slowly cooks in a rich blend of cream of chicken soup, ranch seasoning, au jus mix, and butter, creating an incredibly flavorful gravy that practically makes itself.
This family-friendly recipe is ideal for busy weekdays, cozy Sunday dinners, or meal prep, and it’s delicious served over mashed potatoes, rice, or egg noodles.
Ingredients
- 3 to 3½ pounds raw sirloin tip roast
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (1-ounce) packet dry ranch dressing mix
- 1 (1-ounce) packet dry au jus gravy mix
- ½ cup (1 stick) unsalted butter, sliced
Instructions
1. Prepare the Slow Cooker
Place the sirloin tip roast in the center of a large slow cooker, fat side up if it has a fat cap. Make sure the roast sits flat with space around it for the sauce.
2. Mix the Gravy Base
In a medium bowl, whisk together the condensed cream of chicken soup, ranch dressing mix, and au jus gravy mix until well combined. The mixture will be thick.
3. Cover the Roast
Pour the soup mixture evenly over and around the roast, allowing it to flow down into the bottom of the slow cooker.
Arrange the sliced butter over the top of the roast and around the sauce.
4. Slow Cook
Cover with the lid and cook:
- LOW: 8–9 hours
- HIGH: 4–5 hours
The roast is ready when it’s fork-tender and easily pulls apart.
5. Finish the Beef
Taste the gravy and adjust seasoning if needed. If desired, skim excess fat from the surface.
Transfer the roast to a cutting board and either slice it against the grain or shred it into large pieces with two forks.
Return the beef to the slow cooker and stir it into the rich buttery gravy until well coated.
6. Serve
Serve the roast hot with generous spoonfuls of gravy over mashed potatoes, rice, buttered noodles, or roasted vegetables.
Conclusion
This Slow Cooker Sirloin Tip Roast Dinner is everything a comfort-food meal should be—tender, flavorful, and incredibly easy to make. The slow cooker transforms a simple roast into a melt-in-your-mouth dinner with a rich ranch and au jus gravy that’s perfect for soaking into your favorite sides. Make it once, and it’s sure to become a family favorite for cozy dinners all year long.
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