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Introduction
Creamy Polenta is a simple and comforting Italian-inspired side dish made with yellow corn polenta, milk, butter, and Parmesan cheese. Slowly cooked until smooth and creamy, it has a rich, savory flavor and a wonderfully silky texture.
This easy polenta makes a delicious accompaniment to roasted meats, grilled vegetables, stews, or hearty sauces. Finished with freshly ground black pepper and fresh thyme, it is a cozy side dish that’s perfect for family dinners or special occasions.
Ingredients
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 cup yellow corn polenta
- 3 tablespoons unsalted butter
- ⅔ cup shredded Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh thyme, for garnish
Instructions
1. Heat the Milk and Water
Add the water, milk, and 1 teaspoon of salt to a large pot. Bring the mixture to a boil over medium-high heat.
2. Add the Polenta
Slowly pour the yellow polenta into the boiling liquid while whisking continuously. This helps prevent lumps from forming.
Reduce the heat to low and maintain a gentle simmer.
3. Cook Until Creamy
Cook for 25–30 minutes, whisking frequently to prevent the polenta from sticking to the bottom of the pot or scorching.
The polenta is ready when it becomes thick, smooth, and creamy.
4. Add Butter and Parmesan
Turn off the heat. Add the butter and shredded Parmesan cheese.
Whisk until both are completely melted and incorporated into the polenta.
5. Season and Serve
Taste and add additional salt and freshly ground black pepper as needed.
Garnish with freshly chopped thyme and serve promptly while warm and creamy.
Conclusion
This Creamy Polenta is proof that a handful of simple ingredients can create an incredibly satisfying side dish. The combination of creamy milk, buttery richness, and Parmesan cheese gives the polenta a smooth texture and delicious savory flavor.
Serve it immediately alongside your favorite meat, vegetables, or sauce for a comforting homemade meal.
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