Easy Peach Galette Recipe – Rustic Homemade Peach Dessert

Introduction

This Peach Galette is the perfect rustic dessert that celebrates the natural sweetness of fresh peaches. With its flaky, buttery homemade crust and juicy cinnamon-spiced peach filling, this easy French-inspired pastry delivers all the flavors of a classic peach pie without the fuss. The free-form design makes it simple to prepare, while the golden, sugar-crusted edges create a beautiful presentation. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable summer treat.

Ingredients

For the Galette Crust

• 1⅓ cups all-purpose flour, measured correctly by spooning and leveling
• 1 tablespoon granulated sugar
• ½ teaspoon fine sea salt
• 8 tablespoons unsalted butter, very cold
• 6 tablespoons ice water, or as needed
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar

For the Peach Filling

• 1 pound peaches (about 3–4 medium peaches or 3 cups sliced), not overly ripe
• ¼ cup granulated sugar
• 1 tablespoon all-purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon pure vanilla extract
• ½ tablespoon unsalted butter, cut into small pieces

Instructions

Step 1: Make the Crust

1. In a food processor fitted with the blade attachment, combine the flour, sugar, and salt. Pulse a few times until mixed.
2. Cut the cold butter into ½-inch cubes and add it to the flour mixture.
3. Pulse 8–10 times until the butter is broken down into pea-sized pieces.
4. Add the ice water, one tablespoon at a time, pulsing between additions until the dough just begins to clump together.
5. Turn the dough onto a lightly floured surface and gently form it into a disk. Avoid overworking the dough.
6. Wrap the disk in plastic wrap and refrigerate for at least 1 hour or up to 3 days.

Step 2: Roll Out the Dough

1. Preheat the oven to 425°F (220°C).
2. Place the chilled dough on a lightly floured sheet of parchment paper.
3. Roll it into a rough 12-inch circle. It does not need to be perfectly round.
4. Transfer the parchment paper with the dough onto a rimmed baking sheet.
5. Refrigerate while preparing the peach filling.

Step 3: Prepare the Peach Filling

1. In a small bowl, whisk together the granulated sugar, flour, and cinnamon.
2. Slice the peaches into ½-inch thick slices and place them in a medium bowl.
3. Sprinkle the sugar mixture over the peaches.
4. Add the vanilla extract and gently stir until the peaches are evenly coated.

Step 4: Assemble the Galette

1. Arrange the peach slices in a circular pattern over the dough, starting from the outer edge and working inward.
2. Leave about a 2-inch border around the edge of the dough.
3. Discard any excess liquid from the peach bowl to prevent the galette from becoming soggy.
4. Dot the peaches with small pieces of butter.
5. Fold the dough border over the peaches, overlapping sections as needed and gently pinching to seal any cracks.

Step 5: Bake

1. Brush the exposed crust with the beaten egg.
2. Sprinkle the crust with coarse sugar for extra sweetness and crunch.
3. Bake for 25–30 minutes, or until the crust is golden brown and the peach juices are bubbling and syrupy.
4. Remove from the oven and allow the galette to rest for 15 minutes before slicing and serving.

Conclusion

This Peach Galette is a simple yet stunning dessert that highlights the sweet, juicy flavor of fresh peaches wrapped in a flaky homemade crust. Its rustic appearance and effortless preparation make it ideal for family gatherings, summer celebrations, or a cozy weekend treat. Serve it warm on its own or pair it with vanilla ice cream for a dessert that is sure to impress every time.