Ham Casserole Recipe – Creamy Cheesy Pasta Bake

Introduction

Ham Casserole is a comforting, creamy, and cheesy family dinner that combines tender pasta, savory ham, fresh broccoli, and a rich homemade cheese sauce. This easy casserole is perfect for busy weeknights, holiday leftovers, or anytime you need a warm and satisfying meal. With simple ingredients and a golden cheesy topping, it is a dish everyone will enjoy.

Ingredients

• 12 ounces cellentani pasta
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• ½ teaspoon crushed rosemary
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2¼ cups whole milk, warmed to room temperature
• 2 cups broccoli florets, cut into bite-sized pieces
• 2½ cups shredded sharp cheddar cheese (reserve ½ cup for topping)
• 3–4 slices American cheese, torn into small pieces (about 3 ounces)
• 2½ cups diced ham

Instructions

1. Prepare the Casserole Dish
   Grease a 9×13-inch casserole dish and preheat the oven to 350°F (175°C).
2. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the cellentani pasta until al dente according to package directions. Drain well and set aside.
3. Cook the Aromatics
   Heat olive oil in a large pot over medium-low heat. Add the chopped onion and cook until soft. Lower the heat and stir in garlic, thyme, marjoram, rosemary, salt, and black pepper. Cook for about 1 minute until fragrant.
4. Make the Cheese Sauce
   Add butter to the pot and allow it to melt. Sprinkle in the flour and stir for about 2 minutes. Slowly pour in the warm milk while stirring. Simmer until the sauce thickens slightly.
5. Prepare the Broccoli
   Place broccoli florets in a microwave-safe bowl with ¼ cup water. Cover with plastic wrap, cut two small slits for steam, and microwave on high for about 2 minutes until slightly tender.
6. Combine Everything
   Reduce the heat to low. Add the cheddar cheese and American cheese gradually, stirring until melted and smooth. Add the cooked pasta, broccoli, and diced ham to the casserole dish. Pour the cheese sauce over everything and gently mix.
7. Bake the Casserole
   Sprinkle the reserved ½ cup cheddar cheese on top. Bake for about 15 minutes, or until the cheese is melted and the casserole is heated through. Avoid overbaking to keep it creamy.

Conclusion

This Ham Casserole is a delicious combination of creamy cheese sauce, tender pasta, flavorful ham, and nutritious broccoli. It is an easy make-ahead meal that works perfectly for family dinners, gatherings, or using leftover ham. Serve it warm for a cozy and satisfying dish everyone will love.