Bacon Ranch Pasta Salad Recipe – Creamy & Easy Side Dish

Introduction

Bacon Ranch Pasta Salad is a creamy, flavorful side dish packed with crispy bacon, tender pasta, fresh vegetables, and a rich homemade ranch dressing. The combination of smoky bacon, sweet tomatoes, crunchy green onions, and cheddar cheese makes every bite satisfying. It is perfect for family gatherings, picnics, potlucks, or an easy make-ahead meal.

Ingredients

For the Ranch Dressing

• ⅔ cup mayonnaise
• ⅓ cup sour cream
• 2 cloves garlic, smashed
• ½ teaspoon onion powder
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped

For the Pasta Salad

• 1 lb medium shell pasta
• 10 slices bacon
• 1½ cups grape tomatoes, halved
• 1 cup frozen baby peas, thawed
• ½ cup cheddar cheese, cut into small cubes
• 2 green onions, thinly sliced
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Cook the Pasta
   Cook the shell pasta according to the package directions until al dente. Drain well, rinse lightly with cold water, and drain again. Set aside to cool.
2. Prepare the Ranch Dressing
   In a medium bowl, combine mayonnaise, sour cream, garlic, onion powder, chives, dill, basil, and parsley. Mix until smooth and creamy. Set aside.
3. Cook the Bacon
   Preheat the oven to 375°F (190°C). Place bacon slices on a parchment-lined or foil-lined baking sheet. Bake for 12–17 minutes, or until crispy. Transfer bacon to paper towels to drain, then chop into pieces once cooled.
4. Combine the Salad
   In a large bowl, add the cooked pasta, chopped bacon, grape tomatoes, peas, cheddar cheese, and green onions.
5. Add the Dressing
   Pour the ranch dressing over the pasta mixture and toss gently until everything is evenly coated. Season with salt and black pepper.
6. Chill and Serve
   Cover and refrigerate until ready to serve. For the best flavor, allow the salad to chill before serving.

Conclusion

This Bacon Ranch Pasta Salad is a simple yet delicious recipe that brings together creamy ranch flavor, crispy bacon, fresh vegetables, and cheesy goodness. It is easy to prepare ahead of time and makes a crowd-pleasing addition to any meal. Serve it chilled for a refreshing and flavorful dish everyone will enjoy.