ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Introduction
This simple yet irresistible garlic butter spaghetti is the definition of comfort food. Tossed in a rich, buttery garlic sauce and finished with fresh herbs and a hint of spice, it’s perfect for busy weeknights or when you want something quick but full of flavor. The glossy coating on the pasta and the aromatic blend of garlic and parsley make every bite satisfying and delicious.
Ingredients
- 400g spaghetti
- 4 tbsp butter
- 4–5 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- ¼ cup fresh parsley, finely chopped
- ½ cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- ½ cup pasta water (reserved)
Instructions
- Cook the pasta
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain. - Prepare the garlic butter sauce
In a large pan, heat olive oil and butter over medium heat. Once melted, add minced garlic and sauté for about 1–2 minutes until fragrant (be careful not to burn it). - Add seasoning
Stir in red pepper flakes, salt, and black pepper. Let the flavors infuse for another minute. - Combine pasta and sauce
Add the cooked spaghetti to the pan. Toss well to coat the pasta evenly in the garlic butter sauce. - Adjust consistency
Pour in a bit of reserved pasta water to loosen the sauce and help it cling to the noodles. - Finish with cheese and herbs
Add grated Parmesan cheese and chopped parsley. Toss everything together until well combined and creamy. - Serve immediately
Plate the pasta and garnish with extra parsley and Parmesan if desired.
Conclusion
This garlic butter spaghetti is proof that simple ingredients can create incredible flavor. It’s quick, budget-friendly, and endlessly customizable—add shrimp, chicken, or vegetables if you like. Whether you’re cooking for yourself or sharing with family, this dish is guaranteed to be a crowd-pleaser every time.
ADVERTISEMENT