Chicken Alfredo Biscuit Casserole

Introduction

If you’re craving something creamy, cheesy, and incredibly comforting, this Chicken Alfredo Biscuit Casserole is about to become your new favorite dinner. It combines tender chicken, rich Alfredo sauce, fluffy biscuit pieces, and melted cheese into one easy-to-make dish. Perfect for busy weeknights or family gatherings, this casserole delivers all the cozy flavors of a classic pasta dish—without the extra effort.

 Ingredients (Serves 6)

• 2 cups cooked chicken, chopped or shredded (rotisserie or leftovers)
• 2 cups jarred Alfredo sauce (about 15–16 oz)
• 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
• 2 cups shredded mozzarella cheese (or Italian blend), divided

 Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the filling
   In a large bowl, mix the cooked chicken with the Alfredo sauce until well combined and evenly coated.
3. Create the base layer
   Sprinkle 1 cup of shredded mozzarella cheese evenly across the bottom of the prepared baking dish.
4. Add the chicken mixture
   Pour the chicken Alfredo mixture into the dish and spread it evenly.
5. Prepare the biscuits
   Cut each biscuit into 4 pieces. This helps them cook through and gives a soft, fluffy texture.
6. Layer the biscuits
   Evenly scatter the biscuit pieces over the chicken mixture, keeping them mostly in a single layer.
7. Top with cheese
   Sprinkle the remaining 1 cup of shredded mozzarella cheese over the biscuits.
8. Bake covered
   Cover loosely with foil and bake for 20 minutes to allow the biscuits to start cooking and the sauce to heat up.
9. Bake uncovered
   Remove the foil and bake for another 15–20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly. If needed, bake an extra 5 minutes until fully cooked.
10. Rest before serving
    Let the casserole sit for 5–10 minutes before serving to allow the sauce to thicken slightly.

 Conclusion

This Chicken Alfredo Biscuit Casserole is the ultimate comfort food—rich, creamy, and packed with flavor in every bite. It’s incredibly easy to prepare, making it perfect for weeknight dinners or when you need a satisfying meal with minimal effort. Serve it with a simple salad or steamed veggies, and you’ve got a complete, crowd-pleasing dish everyone will love!