Egg Roll Pasta Recipe: Easy Cheesy Asian-Inspired Pasta Bake

Introduction

If you love the savory flavors of a classic egg roll but want an easy family-friendly dinner, this Egg Roll Pasta is the perfect comfort meal. It combines tender pasta, seasoned ground pork, crunchy cabbage, and a rich stir-fry sauce into one hearty baked casserole. The result is a delicious fusion dish that blends Asian-inspired takeout flavors with cozy pasta bake comfort food.

This recipe is simple to prepare, budget-friendly, and perfect for busy weeknights. Plus, the crispy cabbage edges add amazing texture and flavor in every bite.

Ingredients

• 12 oz dry pasta (rotini, penne, or other short pasta)
• 1 lb ground pork
• 1 (14–16 oz) bag coleslaw mix (shredded cabbage and carrots)
• 1 1/4 cups thick savory stir-fry or teriyaki sauce
• Salt, for pasta water
• Nonstick cooking spray or light oil for greasing the dish

Optional Toppings

• Sliced green onions
• Sesame seeds
• Crushed red pepper flakes
• Drizzle of sriracha or extra teriyaki sauce

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. Bring a large pot of salted water to a boil. Cook the pasta 2 minutes less than package directions for al dente. Drain well and set aside.
3. While the pasta cooks, heat a large skillet over medium-high heat. Add the ground pork and cook for 6–8 minutes, breaking it apart until browned and fully cooked. Drain excess grease if needed.
4. Pour the stir-fry or teriyaki sauce into the skillet with the pork. Stir well and simmer for 1–2 minutes until the sauce thickens slightly and coats the meat.
5. Add the drained pasta to the prepared casserole dish. Pour the pork mixture over the pasta and gently toss to combine.
6. Spread the coleslaw mix evenly over the pasta. Lightly fold some into the noodles while leaving part of the cabbage on top for crispy edges during baking.
7. Cover the dish tightly with aluminum foil and bake for 15 minutes.
8. Remove the foil, stir gently once more, then spread everything evenly in the dish. Return to the oven uncovered and bake for another 10–15 minutes until the cabbage edges are lightly crisp and golden.
9. Let the casserole rest for 5 minutes before serving.
10. Garnish with green onions, sesame seeds, or spicy sauce if desired, then serve hot.

Variations & Tips

• Substitute ground chicken, turkey, or beef for the pork.
• Add extra vegetables like mushrooms, bell peppers, or snap peas.
• For extra heat, mix chili garlic sauce into the teriyaki sauce.
• Use whole wheat pasta for added fiber.
• Leftovers reheat beautifully for lunch the next day.

Conclusion

Egg Roll Pasta is a fun and flavorful twist on two comfort food favorites. With savory pork, tender noodles, crisp cabbage, and rich Asian-inspired sauce, this easy casserole is guaranteed to become a weeknight dinner favorite. It’s satisfying, simple to make, and packed with delicious textures and flavors the whole family will enjoy.