Croissant Ham & Cheese Brunch Bake

Introduction

Flaky, buttery croissants meet savory ham and gooey melted cheese in this comforting brunch casserole. Everything is soaked in a rich, seasoned egg custard and baked until golden, fluffy, and irresistibly delicious. It’s the perfect make-ahead dish for holidays, family gatherings, or a cozy weekend breakfast—simple to prepare but elegant enough to impress.

Ingredients

• 4 to 6 large croissants, torn into large pieces
• 1 ½ to 2 cups diced ham
• 2 to 3 cups shredded or sliced cheese (Swiss, Gruyère, cheddar, provolone, or a mix)
• 6 large eggs
• 1 ½ cups milk or half-and-half
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1 teaspoon paprika
• ½ teaspoon chili powder (optional)
• 1 to 2 tablespoons dried chives
• 4 tablespoons butter

Instructions

1. Preheat & Prepare
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Assemble the Base
   Spread the torn croissant pieces evenly in the dish. Sprinkle the diced ham and cheese over the top, distributing everything evenly.
3. Make the Custard
   In a bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, paprika, chili powder (if using), and dried chives until fully combined.
4. Combine
   Pour the egg mixture evenly over the croissants, ham, and cheese. Gently press everything down so the croissants soak up the liquid. Let sit for 10–15 minutes, then press down again.
5. Chill
   Cover and refrigerate for at least 4 hours or overnight for best results.
6. Bake
   Remove from the fridge and let it sit at room temperature while the oven preheats. Dot the top with small pieces of butter.
   Bake uncovered for 35–45 minutes, until golden brown and set in the center.
7. Rest & Serve
   Let the casserole rest for 10–15 minutes before serving to allow it to firm up.

Conclusion

This croissant ham and cheese bake is the ultimate blend of ease and indulgence. With its crispy golden top and soft, custardy interior, it’s a dish that feels special without requiring complicated steps. Make it ahead, bake it fresh, and enjoy a warm, satisfying brunch that everyone will love.