Easy No-Yeast Dinner Rolls (5 Ingredients, Ready in 25 Minutes)

These easy no-yeast dinner rolls are soft, fluffy and golden, and they are ready in about 25 minutes with just 5 simple ingredients. There is no kneading, no rising and no yeast. The secret ingredient is mayonnaise, which keeps the rolls tender and moist. Baked in a muffin pan, these quick dinner rolls are perfect when you need homemade bread on the table fast.

Prep Time: 5 minutes | Bake Time: 15–18 minutes | Total Time: about 25 minutes | Yield: 6 rolls | Oven: 400°F (200°C)

Why You’ll Love These No-Yeast Rolls

• Just 5 pantry ingredients you probably already have.
• No yeast, no kneading, no rising time.
• Ready in 25 minutes, perfect for busy weeknight dinners.
• Soft and tender thanks to the mayonnaise.

Ingredients

• 1 cup (125 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (120 ml) milk
• 2 tablespoons mayonnaise

How to Make Easy No-Yeast Dinner Rolls

1. Preheat the oven. Heat the oven to 400°F (200°C). Grease 6 cups of a standard muffin pan.
2. Mix the dry ingredients. In a bowl, whisk together the flour, baking powder and salt.
3. Add the milk and mayonnaise. Stir in the milk and mayonnaise just until no dry flour remains. The dough will be sticky; do not overmix.
4. Fill the muffin pan. Divide the dough evenly among the 6 greased muffin cups.
5. Bake. Bake for 15–18 minutes, until the rolls are risen and golden on top.
6. Serve warm. Let them cool for a few minutes, then serve warm with butter.

Tips for the Best Results

• Don’t overmix. Stir only until combined to keep the rolls light and fluffy.
• Use fresh baking powder. It is the only thing that makes these rolls rise.
• Use real, full-fat mayonnaise for the most tender texture.
• Brush with butter. Brush the hot rolls with melted butter for a shiny, golden finish.

Easy Variations

• Garlic herb rolls: Add 1/2 teaspoon garlic powder and 1 teaspoon dried parsley or Italian seasoning.
• Cheesy rolls: Stir in 1/3 cup shredded cheddar or Parmesan.
• Double batch: Double all the ingredients to fill a 12-cup muffin pan.

What to Serve with Dinner Rolls

These quick rolls are delicious with soups, stews, roast chicken and holiday dinners. Try them with our Beef Barley Soup, Crockpot Potato Soup or Classic Roasted Chicken.

How to Store

These rolls are best fresh and warm. Store leftovers in an airtight container for up to 2 days and reheat in the microwave for 10–15 seconds, or freeze for up to 2 months.

Frequently Asked Questions

Can I make these rolls without mayonnaise?

Yes. Replace the mayonnaise with 2 tablespoons of melted butter or oil, although the rolls will be slightly less tender.

Can I use self-rising flour?

Yes. Use 1 cup of self-rising flour and leave out the baking powder and salt.

Can I bake them without a muffin pan?

Yes. Drop spoonfuls of dough onto a lined baking sheet like drop biscuits and bake for 12–15 minutes.