Chicken Saltimbocca Recipe – Easy Italian-Style Chicken Dinner

Introduction

Chicken Saltimbocca is an elegant Italian-inspired dish that is surprisingly easy to make at home. Tender chicken cutlets are layered with fresh sage and savory prosciutto, lightly floured, and pan-seared until beautifully golden. A simple white wine and chicken broth pan sauce, finished with butter, brings everything together.

Ready in about 30 minutes, this Chicken Saltimbocca is perfect for a weeknight dinner but impressive enough for guests.

Ingredients

• 4 chicken cutlets, about 6 ounces each
• 8 thin slices prosciutto
• 8 fresh sage leaves
• ¼ cup all-purpose flour
• 1½ tablespoons olive oil
• 2 tablespoons butter, salted or unsalted
• ½ cup dry white wine
• ½ cup low-sodium chicken broth
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the chicken: If needed, gently pound the chicken cutlets to about ½ inch thick.
2. Add the sage and prosciutto: Place 2 fresh sage leaves on each chicken cutlet. Wrap each cutlet with 2 slices of prosciutto. Secure with toothpicks if necessary.
3. Dredge in flour: Lightly coat both sides of each chicken cutlet with flour, shaking off any excess.
4. Cook the chicken: Heat the olive oil and ½ tablespoon of butter in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides and cooked through. Transfer the chicken to a plate.
5. Make the sauce: Pour the white wine into the skillet, scraping up the flavorful browned bits from the bottom. Simmer until the wine has reduced by half.
6. Add the broth: Pour in the chicken broth and simmer for a few minutes until the sauce slightly reduces.
7. Finish the sauce: Swirl in the remaining butter and season with salt and freshly ground black pepper to taste.
8. Return the chicken: Place the chicken back into the skillet and simmer gently for a few minutes, just until heated through and coated with the sauce.
9. Serve: Remove the toothpicks before serving and spoon the warm pan sauce over the chicken. Serve promptly with your favorite side dishes.

Storage and Reheating

Store leftover Chicken Saltimbocca in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave at reduced power. The prosciutto may lose some of its crispness, but the chicken will still be flavorful and delicious.

Conclusion

With tender chicken, salty prosciutto, fragrant sage, and a buttery white wine sauce, Chicken Saltimbocca delivers incredible flavor with minimal effort. Serve it with roasted vegetables, mashed potatoes, pasta, or a crisp green salad for a complete and satisfying meal.