Betty Crocker’s Cheese Sandwich Casserole – Vintage Recipe

Introduction

Betty Crocker’s Cheese Sandwich Casserole is a wonderfully simple vintage recipe that turns basic bread and cheese into a warm, comforting baked dish. Soft bread sandwiches filled with sharp cheddar are soaked in a savory egg-and-milk mixture, then baked until golden and delicious. It’s an easy choice for breakfast, brunch, lunch, or a cozy family meal.

Ingredients

• 12 slices white bread
• 6 slices sharp cheddar cheese
• 4 egg yolks, or 2 whole eggs, beaten
• 2½ cups whole milk
• 1 teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon dry mustard

Instructions

1. Preheat the Oven
   When ready to bake, preheat the oven to 350°F. Lightly grease a baking dish.
2. Build the Sandwiches
   Arrange 6 slices of bread in the bottom of the prepared baking dish. Place one slice of sharp cheddar cheese on each piece of bread, then top with the remaining 6 slices of bread.
3. Make the Egg Mixture
   In a bowl, whisk together the beaten egg yolks or whole eggs, milk, salt, black pepper, and dry mustard until smooth.
4. Pour Over the Sandwiches
   Slowly pour the milk mixture evenly over the sandwiches, making sure the bread is well coated.
5. Chill
   Cover and refrigerate until the bread has softened and absorbed some of the egg mixture.
6. Bake
   Bake uncovered for about 1 hour, or until the casserole is puffed and golden brown on top.
7. Serve
   Allow it to cool slightly before slicing and serving warm.

Conclusion

This Betty Crocker’s Cheese Sandwich Casserole is a nostalgic recipe that proves simple ingredients can make an incredibly satisfying meal. With gooey cheddar, tender bread, and a savory baked custard, it’s perfect when you want an easy vintage dish that the whole family can enjoy.