Introduction

These Baked Cinnamon Apple Fritters are a deliciously cozy treat made with juicy diced apples, warm cinnamon, and a soft, buttery dough. Unlike traditional fried fritters, these are baked until golden and finished with a simple vanilla glaze that adds the perfect touch of sweetness.

They’re easy to prepare and make a wonderful breakfast, afternoon snack, or homemade dessert. Serve them warm with a cup of coffee or tea for a comforting treat the whole family will love!

Ingredients

For the Apple Fritters

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold unsalted butter, cubed
• ½ cup whole milk
• 2 large eggs
• 1½ cups peeled and diced apples, such as Granny Smith or Fuji

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Oven

Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.

2. Combine the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.

3. Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Add the Wet Ingredients

In a separate bowl, whisk together the milk and eggs. Pour the mixture into the dry ingredients and gently stir until a soft dough forms.

5. Fold in the Apples

Gently fold the peeled, diced apples into the dough until they are evenly distributed. Be careful not to overmix.

6. Form the Fritters

Drop spoonfuls of the apple mixture onto the prepared baking sheets, leaving space between each fritter.

7. Bake

Bake for 15–20 minutes, or until the fritters are puffed and golden brown around the edges.

8. Prepare the Glaze

While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with a tiny amount of milk or powdered sugar if needed.

9. Glaze and Serve

Allow the fritters to cool for a few minutes, then drizzle or dip them in the glaze. Serve warm or at room temperature.

Conclusion

These Baked Cinnamon Apple Fritters are wonderfully soft, buttery, and packed with juicy apple pieces.  The sweet vanilla glaze brings everything together, while baking makes them an easy alternative to traditional fried fritters.