Berry Tiramisu Cake

Introduction

Berry Tiramisu Cake is a fresh and fruity twist on the classic Italian dessert. Instead of coffee and cocoa, this version features layers of soft sponge cake soaked in a light raspberry syrup, filled with creamy mascarpone, and topped with vibrant berries. It’s light, elegant, and perfect for celebrations, summer gatherings, or anytime you want a refreshing dessert.

Ingredients

Servings: 12 slices

For the Sponge Cake:

• 6 large eggs (room temperature)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 tsp baking powder

For the Syrup, Filling & Cream:

• 12 oz raspberries (divided)
• 6 Tbsp orange liqueur (divided)
• 1/3 cup granulated sugar (+ 2 Tbsp for berry sauce)
• 16 oz mascarpone cheese (refrigerated)
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream (chilled)
• 1 lb strawberries (sliced, reserve 6 for topping)
• 1 pint blueberries (about 2 cups, divided)

Instructions

1. Prepare the Sponge Cake

1. Bake the sponge cake using the ingredients listed.
2. Once cooled, cut the cake into 4 even layers using a serrated knife.

2. Make the Berry Syrup

1. In a small bowl, combine:
   • Half of the raspberries
   • 1/4 cup water
   • 4 Tbsp orange liqueur
   • 2 Tbsp sugar
2. Mash everything together with a fork to create a syrup.
3. Set aside.

3. Prepare the Mascarpone Cream

1. In a large bowl, mix mascarpone cheese with 2 Tbsp orange liqueur until smooth.
2. In another bowl, beat together:
   • Heavy cream
   • 1/3 cup sugar
   • Vanilla extract
     until soft peaks form.
3. Gently fold half of the whipped cream into mascarpone.
4. Fold in the remaining cream until fully combined and smooth.

4. Assemble the Cake

1. Place the first cake layer on a serving platter.
2. Spread 1/4 of the raspberry syrup over the layer.
3. Add 1/4 of the mascarpone cream.
4. Top with sliced strawberries and blueberries.
5. Repeat the process for all layers.
6. Decorate the top with remaining strawberries, raspberries, and blueberries.

Conclusion

This Berry Tiramisu Cake is a beautiful and refreshing dessert that combines creamy mascarpone, soft sponge cake, and juicy berries in every bite. It’s lighter than traditional tiramisu but just as indulgent, making it perfect for special occasions or summer treats. Once you try it, it’s sure to become a favorite!