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Apple Cider Pork Roast

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Introduction

Apple Cider Pork Roast is a comforting, slow-cooked dish that combines the natural sweetness of apples and cider with tender, juicy pork. As it cooks low and slow, the flavors blend into a rich, caramelized glaze, creating melt-in-your-mouth meat that’s perfect for family dinners or cozy gatherings.

Ingredients (Serves 6)

  • 3 to 4 pounds boneless pork shoulder (pork butt), trimmed of excess hard fat
  • 2 cups apple cider (not vinegar)
  • 2 large apples, cored and sliced (such as Gala or Honeycrisp)
  • 1/2 cup light brown sugar, packed

Instructions

  1. Prepare the base:
    Lay the sliced apples evenly on the bottom of a 5- to 7-quart slow cooker. This creates a soft, sweet layer that keeps the pork moist.
  2. Add the pork:
    Place the pork shoulder on top of the apples. If there’s a thicker fat cap, position it facing up so it bastes the meat during cooking.
  3. Sweeten the roast:
    Sprinkle the brown sugar evenly over the pork, pressing it gently so it sticks and forms a glaze as it cooks.
  4. Add the liquid:
    Pour the apple cider around the sides of the pork (avoid pouring directly on top to keep the sugar coating intact). The liquid should reach about halfway up the roast.
  5. Cook:
    Cover and cook:
    • On LOW for 8–10 hours, or
    • On HIGH for 4–5 hours
      until the pork is very tender and easily pulls apart.
  6. Shred the pork:
    Use two forks to pull the pork into large, soft shreds directly in the slow cooker. Mix it with the apples and juices.
  7. Optional thickening:
    For thicker juices, remove the lid and cook on HIGH for 15–20 minutes, stirring occasionally until slightly reduced.
  8. Adjust flavor & serve:
    Taste and adjust sweetness with extra brown sugar or a splash of cider if needed. Serve hot with plenty of apples and sauce.

Conclusion

This Apple Cider Pork Roast is a simple yet flavorful dish that delivers tender, juicy meat with a naturally sweet and savory glaze. With minimal prep and a slow cooker doing most of the work, it’s an easy go-to recipe that brings warmth and comfort to any table.

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