Scalloped Potatoes

Introduction

Scalloped Potatoes are a classic comfort food side dish loved for their creamy texture and rich, cheesy flavor. Thinly sliced potatoes are layered with seasoned cream and melted cheese, then cooked slowly until tender and velvety. This slow cooker version makes preparation simple while delivering the same delicious results as traditional oven-baked scalloped potatoes. Perfect for family dinners, holidays, or potlucks, these creamy potatoes pair wonderfully with roasted meats, chicken, or ham.

Ingredients (Servings: 6)

• 3 pounds Yukon Gold potatoes, scrubbed and very thinly sliced (about 1/8 inch)

• 2 cups heavy cream

• 2 1/2 cups shredded sharp cheddar cheese, divided

• 1 1/2 teaspoons kosher salt, plus more to taste

Instructions

1. Prepare the Slow Cooker
   Lightly grease a 5–6 quart slow cooker with butter or nonstick cooking spray. This helps prevent sticking and allows the edges to brown slightly.

2. Season the Cream
   In a medium bowl or large measuring cup, whisk together the heavy cream and kosher salt until the salt dissolves. This seasoned cream will soak into the potatoes and create a rich sauce.

3. Layer the Potatoes
   Spread a thin, even layer of sliced Yukon Gold potatoes on the bottom of the slow cooker. Slightly overlap the slices like shingles to create a solid base.

4. Add Cream and Cheese
   Drizzle a small amount of the seasoned cream over the potatoes, just enough to coat them lightly. Sprinkle a handful of shredded cheddar cheese on top.

5. Repeat the Layers
   Continue layering potatoes, cream, and cheese until all the potatoes are used. Gently press the layers down as you go to keep them compact. Pour any remaining cream evenly over the top.

6. Finish with Cheese
   Sprinkle the remaining shredded cheddar cheese evenly across the top layer. This will melt and create a golden, bubbly topping.

7. Slow Cook
   Cover the slow cooker with the lid and cook on LOW for 5 to 6 hours, or until the potatoes are very tender when pierced with a knife and the cream has thickened into a creamy sauce. Try to avoid opening the lid during the first few hours to maintain consistent heat.

8. Let the Potatoes Rest
   Once the potatoes are done, turn the slow cooker to WARM and let them rest for 15 to 20 minutes. This allows the sauce to settle and the layers to hold together better when served.

9. Serve
   Serve the scalloped potatoes directly from the slow cooker, scooping through the golden cheesy top to reveal the creamy potato layers underneath. Taste and add extra salt if needed.

Conclusion

These slow cooker Scalloped Potatoes are a delicious and comforting side dish that’s perfect for any occasion. The layers of tender potatoes, creamy sauce, and melted cheddar cheese create a rich and satisfying flavor in every bite. With simple ingredients and easy preparation, this dish is ideal for holidays, family gatherings, or weeknight meals. Once you try these creamy scalloped potatoes, they’ll quickly become a favorite at your table.