Oreo Blondies

Introduction

These Oreo Blondies are soft, chewy, buttery, and loaded with crunchy Oreo pieces and melty chocolate chips. They’re incredibly easy to make in one bowl and are the perfect dessert when you want something rich, chocolatey, and satisfying without spending hours in the kitchen.

Ingredients

• ¾ cup (158 g) butter, melted
• 1 cup (200 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• ½ teaspoon salt
• 1¾ cups (220 g) all-purpose flour
• ½ cup (90 g) semisweet chocolate chips
• 14 Oreo cookies, chopped
• 1–2 extra Oreos and chocolate chips for topping, optional

Instructions

1. Prepare the pan:
   Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Mix the butter and sugar:
   In a microwave-safe bowl, melt the butter. Add the brown sugar and granulated sugar, then whisk until smooth and combined.
3. Add the wet ingredients:
   Whisk in the eggs and vanilla extract until fully incorporated.
4. Add the dry ingredients:
   Gently stir in the flour and salt until just combined. Be careful not to overmix.
5. Add Oreos and chocolate:
   Fold in the chopped Oreo cookies and chocolate chips.
6. Fill the pan:
   Spread the batter evenly into the prepared baking pan. Sprinkle extra chopped Oreos and chocolate chips over the top if desired.
7. Bake:
   Bake for 25–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
8. Cool and slice:
   Let the blondies cool completely in the pan before cutting them into squares.

Conclusion

These Oreo Blondies are the perfect combination of chewy blondie goodness, crunchy Oreo cookies, and gooey chocolate chips.  They’re simple enough for a quick treat and delicious enough to disappear from the dessert table in minutes. Serve them with a glass of cold milk or a scoop of vanilla ice cream for an extra-special dessert!