Easy Strawberry Cake with Strawberry Sauce Recipe

Introduction

This Easy Strawberry Cake with Strawberry Sauce is the perfect dessert for spring and summer gatherings, family dinners, or anytime you crave a fresh homemade treat. Made with juicy strawberries, sour cream, and a soft buttery crumb, this cake is wonderfully moist and packed with fruity flavor in every bite. The homemade strawberry sauce adds a sweet and refreshing finish that makes each slice even more irresistible. Whether served warm or chilled, this simple strawberry cake is sure to become a favorite dessert recipe for any occasion.

Ingredients

Strawberry Cake Ingredients

• 2 large eggs, room temperature
• 1 cup granulated sugar
• 1 cup sour cream
• 1/2 cup light olive oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 12 ounces strawberries, hulled
• 1 teaspoon powdered sugar, for dusting (optional)

Strawberry Sauce Ingredients

• 16 ounces strawberries, hulled and halved
• 1/4 cup granulated sugar, or to taste

Instructions

Cake Preparation

1. Butter a 9-inch springform pan and line the bottom with parchment paper.
2. Preheat your oven to 375°F (190°C).
3. Prepare the strawberries for the cake by dicing 6 ounces and slicing the remaining 6 ounces into halves.

How to Make Strawberry Cake

1. In a large mixing bowl, beat the eggs and granulated sugar together using an electric mixer on high speed for about 5 minutes, until the mixture becomes pale, thick, and fluffy.
2. Add the sour cream, oil, and vanilla extract. Mix on low speed until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing on medium-low speed just until incorporated. Avoid overmixing the batter.
5. Pour half of the batter into the prepared springform pan. Spread the diced strawberries evenly over the batter.
6. Carefully spread the remaining batter on top. Arrange the halved strawberries cut-side-down over the surface, gently pressing them slightly into the batter.
7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15–20 minutes before removing the springform ring. Run a thin spatula around the edges to loosen the cake if needed.
9. Transfer the cake to a serving platter and cool until warm or room temperature. Dust with powdered sugar before serving if desired.

How to Make Strawberry Sauce

1. While the cake is baking, prepare the strawberry sauce.
2. In a blender or food processor, combine the strawberries and sugar. Blend until smooth and pureed.
3. Taste and adjust sweetness if needed. Serve the sauce drizzled generously over each slice of cake.

Conclusion

This Easy Strawberry Cake with Strawberry Sauce is a light, moist, and flavorful dessert that highlights the natural sweetness of fresh strawberries. With its tender texture and vibrant homemade sauce, it’s an elegant yet simple cake that’s perfect for birthdays, brunches, picnics, or everyday dessert cravings. Serve it with whipped cream or a scoop of vanilla ice cream for an extra special treat everyone will love.