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Introduction
These 3-Ingredient Lemon Bars are the perfect shortcut dessert when you want something sweet, tangy, and effortless. Using a simple lemon cake mix as both the crust and crumb topping creates a buttery, bakery-style texture without any complicated prep work. Filled with smooth and zesty lemon pie filling, these bars bake into a bright, refreshing dessert with a soft base and lightly crisp golden topping. Perfect for potlucks, family gatherings, or an easy weeknight treat, this recipe proves that delicious desserts don’t need a long list of ingredients.
Ingredients
- 1 box lemon cake mix (15.25–16.5 oz)
- 1 can lemon pie filling (21 oz)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup. - Prepare the crust mixture:
In a large mixing bowl, combine the dry lemon cake mix with the melted butter. Stir until the mixture becomes crumbly and evenly coated. - Form the crust:
Press about two-thirds of the crumb mixture firmly into the bottom of the prepared baking dish, creating an even crust layer. - Add the lemon filling:
Spread the lemon pie filling evenly over the crust, making sure it reaches all corners of the pan. - Add the topping:
Sprinkle the remaining crumb mixture over the lemon filling in small clumps to create a crumbly topping. - Bake:
Bake for 25–30 minutes, or until the top is lightly golden and the filling is set. - Cool and slice:
Remove from the oven and allow the bars to cool completely before slicing. For cleaner cuts and a firmer texture, refrigerate for 1–2 hours before serving.
Conclusion
With only three simple ingredients, these lemon bars deliver a bright citrus flavor and buttery crumb that tastes like it came straight from a bakery. They’re easy enough for beginner bakers yet impressive enough for parties, holidays, or afternoon treats. Serve them chilled for the ultimate refreshing dessert that everyone will love.
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