Steak Spaghetti with Tomatoes & Bell Peppers in Cream Sauce

Introduction

If you’re craving something rich, hearty, and packed with flavor, this steak spaghetti is the perfect choice. Juicy, seared steak strips are combined with sweet bell peppers and bursts of fresh tomatoes, all wrapped in a velvety garlic cream sauce. It’s a comforting yet vibrant dish that feels restaurant-quality but is easy enough to make at home.

 Ingredients

• 12 oz spaghetti
• 1 lb steak (sirloin or ribeye), sliced into strips
• Salt & black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1½ cups bell peppers (mixed colors, sliced)
• 1 cup cherry tomatoes (halved)
• 1 cup heavy cream
• ¾ cup whole milk
• 1 cup grated parmesan cheese

Optional:

• Red pepper flakes
• Fresh parsley
• Extra parmesan for serving

 Instructions

1. Cook the spaghetti
Bring a pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.

2. Sear the steak
Season steak strips with salt, pepper, garlic powder, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the steak for 3–5 minutes until browned. Remove and set aside.

3. Sauté the vegetables
In the same skillet, melt butter. Add minced garlic and cook for about 1 minute until fragrant. Add bell peppers and sauté for 3–4 minutes. Toss in cherry tomatoes and cook until softened.

4. Make the cream sauce
Pour in heavy cream and milk. Stir well and let it simmer for 3–4 minutes until slightly thickened.

5. Add the cheese
Stir in grated parmesan until melted and smooth. Taste and adjust seasoning if needed.

6. Combine everything
Return the cooked steak and spaghetti to the skillet. Toss until everything is evenly coated in the creamy sauce.

7. Garnish and serve
Top with fresh parsley, extra parmesan, and red pepper flakes if desired. Serve warm.

 Conclusion

This steak spaghetti is the ultimate comfort meal—rich, creamy, and bursting with bold flavors. The tender steak pairs perfectly with the sweet peppers and tangy tomatoes, while the creamy parmesan sauce ties everything together beautifully. Whether for a weeknight dinner or a special occasion, this dish is guaranteed to impress and satisfy every bite.