Spicy Steak and Shrimp Ramen Recipe – Easy Homemade Surf and Turf Bowl -

Introduction

If you’re craving a bold, comforting, and restaurant-style noodle bowl, this spicy surf and turf ramen is the ultimate meal. Packed with tender sliced steak, juicy seasoned shrimp, soft-boiled eggs, and rich creamy chili broth, this dish combines savory flavors with a touch of heat. Perfect for lunch or dinner, this ramen recipe delivers gourmet taste right from your own kitchen.

Ingredients

For the Broth:

4 cups chicken broth
1 cup coconut milk or heavy cream
2 tablespoons chili oil
1 tablespoon soy sauce
1 tablespoon miso paste (optional)
2 cloves garlic, minced
1 teaspoon grated ginger

For the Toppings:

8 oz steak (sirloin or ribeye), cooked medium-rare and sliced
8–10 shrimp, peeled and deveined
2 eggs
2 packs ramen noodles
2 green onions, chopped
1 tablespoon butter or oil
Salt and pepper to taste
Paprika or Cajun seasoning for shrimp

Instructions

Bring a pot of water to a boil. Cook the eggs for 6–7 minutes, then transfer to ice water. Peel and cut in half.
Season shrimp with paprika, salt, and pepper. Heat butter or oil in a skillet and cook shrimp for 2–3 minutes until pink and lightly golden. Set aside.
Cook steak in a hot skillet to your preferred doneness. Let rest for 5 minutes, then slice thinly.
In a saucepan, sauté garlic and ginger for 1 minute. Add chicken broth, coconut milk, soy sauce, miso paste, and chili oil. Simmer for 5–7 minutes.
Cook ramen noodles according to package instructions. Drain and divide into bowls.
Pour the hot broth over the noodles.
Arrange sliced steak, shrimp, soft-boiled eggs, and chopped green onions on top.
Drizzle extra chili oil if desired and serve immediately.

Conclusion

This spicy steak and shrimp ramen bowl is rich, satisfying, and full of flavor in every bite. With tender protein, silky noodles, and creamy broth, it’s a meal that feels both indulgent and comforting. Make it once, and it may become your new favorite homemade ramen recipe.