Slow Cooker Butter Pork Chops and Potatoes

Introduction

If you’re looking for an effortless comfort food dinner, these Slow Cooker Butter Pork Chops and Potatoes are sure to become a family favorite. Thick, juicy pork chops are seasoned with savory herbs and slow-cooked alongside tender potatoes in a rich buttery sauce. The slow cooker does all the work, leaving you with melt-in-your-mouth pork and perfectly cooked potatoes that soak up every delicious flavor. This hearty one-pot meal is perfect for busy weeknights, Sunday dinners, or whenever you’re craving a warm, satisfying homemade meal.

Ingredients

Servings: 6

• 6 bone-in or boneless thick-cut pork chops
• 6–8 small Yukon Gold or red potatoes, halved
• 6 tablespoons unsalted butter, cut into cubes
• 1 tablespoon olive oil (optional, for searing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup chicken broth (optional, for extra moisture)

Instructions

Step 1: Prepare the Ingredients

Wash and halve the potatoes if they’re large. Pat the pork chops dry with paper towels and season both sides with garlic powder, onion powder, parsley, Italian seasoning, paprika, salt, and black pepper.

Step 2: Optional Sear

For extra flavor, heat olive oil in a large skillet over medium-high heat. Sear each pork chop for 2–3 minutes per side until lightly browned. This step is optional but adds a richer taste.

Step 3: Assemble the Slow Cooker

Place the potatoes in an even layer on the bottom of the slow cooker. If using chicken broth, pour it over the potatoes. Arrange the seasoned pork chops on top of the potatoes.

Evenly distribute the butter cubes over the pork chops.

Step 4: Slow Cook

Cover and cook:

• LOW: 6–8 hours
• HIGH: 3–4 hours

The pork chops are done when they are tender and reach an internal temperature of 145°F (63°C). The potatoes should be fork-tender.

Step 5: Serve

Carefully transfer the pork chops and potatoes to serving plates. Spoon the buttery cooking juices over the top and garnish with fresh chopped parsley if desired.

Serve hot with steamed green beans, roasted vegetables, or a fresh garden salad.

Conclusion

These Slow Cooker Butter Pork Chops and Potatoes are the ultimate comfort meal, combining tender pork, buttery potatoes, and savory seasonings in one easy dish. With minimal prep and simple ingredients, this recipe is perfect for busy families and anyone who loves hearty home-cooked meals. Enjoy leftovers for lunch the next day—they’re just as flavorful and satisfying!