ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Introduction
Roasted Broccoli is one of the easiest and most delicious side dishes you can make. Roasting transforms simple broccoli florets into tender, caramelized bites with crispy edges and rich flavor. Seasoned with garlic, olive oil, salt, and pepper, this healthy vegetable dish pairs perfectly with chicken, fish, steak, or pasta. Finished with a sprinkle of Parmesan cheese, it becomes an irresistible addition to any meal.
Ingredients
Servings: 4 servings
- 1½ pounds broccoli (1 large head), cut into medium florets
- 3 tablespoons olive oil
- 3 garlic cloves, minced, or ½ teaspoon garlic powder
- ½ teaspoon fine sea salt, or more to taste
- ¼ teaspoon black pepper, or to taste
- 2 tablespoons freshly grated Parmesan cheese, for serving (optional)
Instructions
- Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper for easy cleanup.
- Season the Broccoli
- Place the broccoli florets on the prepared baking sheet.
- Drizzle with olive oil and add the minced garlic, salt, and pepper.
- Toss everything together until the broccoli is evenly coated.
- Arrange for Roasting
- Spread the broccoli in a single layer on the baking sheet.
- Avoid overcrowding to ensure the florets roast instead of steam.
- Roast
- Roast for 14–18 minutes, or until the edges are golden brown and slightly crispy while the stems remain crisp-tender.
- Finish and Serve
- Remove from the oven and transfer to a serving dish.
- Sprinkle with freshly grated Parmesan cheese, if desired.
- Serve immediately while hot and flavorful.
Conclusion
This Roasted Broccoli recipe proves that simple ingredients can create incredible flavor. With its crispy edges, tender centers, and savory garlic seasoning, it’s a healthy side dish that even picky eaters will enjoy. Whether served alongside a weeknight dinner or as part of a holiday spread, this roasted broccoli is a quick, nutritious, and satisfying addition to your table. Enjoy!
ADVERTISEMENT