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Introduction
Potato Corn Chowder is a creamy, comforting soup that combines tender chunks of potatoes with sweet corn in a rich, flavorful broth. This slow cooker recipe is easy to prepare and perfect for cozy meals, offering a hearty texture with just the right balance of creaminess and freshness. It’s a satisfying dish that can be enjoyed on its own or topped with your favorite garnishes.
Ingredients (Servings: 6)
2 pounds russet or Yukon gold potatoes, peeled and cut into 1/2- to 3/4-inch chunks
1 (16-ounce) bag frozen corn kernels
1 (10.5-ounce) can condensed cream of potato soup
4 cups low-sodium chicken broth (or vegetable broth)
1 cup heavy cream (or half-and-half for a lighter version)
Salt and black pepper, to taste (optional)
Optional Toppings:
Shredded cheddar cheese
Cooked crumbled bacon
Sliced green onions
Hot sauce
Instructions
Add Ingredients to Slow Cooker
Place the chopped potatoes and frozen corn into the bottom of a 5- to 6-quart slow cooker.Add Liquids
Pour in the condensed cream of potato soup and chicken broth. Stir gently to combine, ensuring the potatoes are mostly submerged.Cook
Cover and cook:LOW: 6–8 hours
HIGH: 3–4 hours
Cook until the potatoes are tender but still hold their shape.
Add Cream and Season
Stir in the heavy cream. Taste and add salt and black pepper as needed.Thicken the Chowder (Optional)
For a thicker texture, lightly mash a few potatoes directly in the slow cooker while leaving most chunks intact.Final Heating
Cover and cook on LOW for another 15–20 minutes until heated through and slightly thickened.Serve
Ladle into bowls and add your favorite toppings like cheese, bacon, green onions, or hot sauce. Serve warm.
Conclusion
This Potato Corn Chowder is a rich, creamy, and satisfying dish that’s perfect for any time of year. Easy to make and full of comforting flavors, it’s a great option for family dinners or meal prep. Customize it with your favorite toppings and enjoy a warm bowl of homemade goodness!
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