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Introduction
If you’re looking for a simple and satisfying recipe made with everyday ingredients, these Oven Baked Bacon Wrapped Potato Wedges are the perfect choice. Crispy bacon wraps around tender potato wedges, while a touch of salt and smoked paprika adds delicious flavor. With only four simple ingredients and easy preparation, this recipe is ideal for family dinners, game-day snacks, parties, or a tasty side dish. The oven does all the work, creating golden, crispy wedges that everyone will love.
Ingredients
- 4 medium russet potatoes, cut into wedges
- 12 oz thin-cut bacon, halved crosswise
- 1½ teaspoons kosher salt
- 1 teaspoon smoked paprika
Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes well, then cut them into evenly sized wedges. Place the wedges in a large bowl and toss with the salt and smoked paprika until evenly coated.
Step 2: Wrap the Bacon
Wrap each potato wedge with a half slice of bacon around the center. Arrange the wedges seam-side down on a parchment-lined or lightly greased baking sheet.
Step 3: Bake
Bake for 25–30 minutes, until the bacon starts to crisp and the potatoes begin to soften.
Step 4: Flip and Finish
Carefully turn the wedges over and bake for another 10–15 minutes, or until the bacon is crispy and the potatoes are tender when pierced with a fork.
Step 5: Serve
Remove from the oven and let the wedges rest for about 5 minutes before serving. Enjoy them hot and crispy.
Simple Serving Suggestions
- Ranch dressing
- Sour cream
- Ketchup
- Cheese sauce
- Chopped green onions
Conclusion
These Oven Baked 4-Ingredient Bacon Wrapped Potato Wedges are proof that delicious food doesn’t require a long list of ingredients. Crispy, smoky bacon and tender potatoes come together in an easy recipe that’s perfect for any occasion. Whether served as an appetizer, snack, or side dish, these flavorful wedges are sure to become a favorite at your table.
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