One Pot Spaghetti with Ground Beef

Introduction

When you need a comforting dinner that’s simple, hearty, and family-friendly, this One Pot Spaghetti with Ground Beef is the perfect solution. Everything cooks together in one pot or slow cooker, allowing the pasta to soak up all the rich flavors of the savory beef and marinara sauce. It’s an easy weeknight meal that requires minimal cleanup while still delivering classic Italian-inspired comfort food everyone will love. Whether you’re feeding a busy family or preparing a cozy dinner at home, this recipe is guaranteed to become a regular favorite.

Ingredients

• 1 pound ground beef (lean, 85–90% works well)
• 1 (24-ounce) jar marinara or spaghetti sauce
• 3 cups low-sodium beef broth (or water)
• 12 ounces spaghetti, broken in half
• 1 teaspoon Italian seasoning (or dried oregano/basil blend)

Optional Toppings

• Grated Parmesan cheese
• Red pepper flakes
• Fresh parsley or basil

Instructions

1. Brown the Ground Beef

In a skillet over medium-high heat, cook the ground beef while breaking it apart with a spoon until fully browned and no longer pink. Drain any excess grease for a cleaner sauce and better texture.

2. Combine Ingredients

Transfer the cooked beef to the slow cooker or large pot. Add the marinara sauce, beef broth, and Italian seasoning. Stir everything together until well combined.

3. Cook the Sauce

Cover and cook the sauce mixture on LOW for 3–4 hours or HIGH for 1.5–2 hours. This helps the flavors blend beautifully and creates a rich, savory base.

4. Add the Spaghetti

About 45–60 minutes before serving, stir the sauce and add the dry spaghetti broken in half. Press the noodles down into the liquid so they are mostly submerged. Add an extra 1/2 cup of broth or water if needed to ensure the pasta cooks evenly.

5. Finish Cooking

Cover and cook on HIGH for 30–45 minutes, stirring once or twice during cooking, until the spaghetti is tender. Use tongs or a fork to gently separate the noodles if they begin sticking together.

6. Adjust and Serve

Once the pasta is cooked, stir everything well. If the sauce is too thick, add a splash of broth or water. If it’s too thin, let it cook uncovered for 5–10 minutes to thicken slightly. Taste and adjust seasoning if needed. Serve hot with Parmesan cheese, red pepper flakes, or fresh herbs on top.

Conclusion

This One Pot Spaghetti with Ground Beef is the ultimate easy comfort meal, combining tender pasta, flavorful beef, and rich tomato sauce in every bite. With minimal prep and cleanup, it’s ideal for busy weeknights, casual family dinners, or meal prepping ahead of time. Serve it with garlic bread or a simple salad for a complete and satisfying meal everyone will request again and again.