Old-Fashioned Potato Soup

Introduction

Old-Fashioned Potato Soup is the definition of simple comfort food. Made with tender potatoes, sweet onions, creamy milk, and rich butter, this classic recipe has been passed down through generations for its wholesome flavor and satisfying texture. With just a handful of pantry staples, you can create a warm, creamy bowl of soup that’s perfect for chilly evenings, cozy family dinners, or whenever you’re craving a taste of home. Easy to prepare and incredibly comforting, this timeless potato soup is sure to become a favorite in your kitchen.

Ingredients

• 2 pounds russet potatoes, peeled and cut into ½-inch chunks
• 1 medium yellow onion, finely chopped
• 4 cups whole milk
• 4 tablespoons unsalted butter, plus extra for serving if desired
• 1½ teaspoons kosher salt, or to taste
• ½ teaspoon black pepper, or to taste
• Water, enough to cover the potatoes

Instructions

1. Prepare the Vegetables
   Peel the potatoes and cut them into ½-inch chunks. Finely chop the onion.
2. Cook the Potatoes
   Place the potatoes and onion in a large pot. Add enough water to just cover the potatoes, then stir in the kosher salt.
3. Simmer Until Tender
   Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer uncovered for 12–15 minutes, or until the potatoes are very tender when pierced with a fork.
4. Drain the Water
   Carefully drain off most of the cooking water, leaving about ½ cup in the pot to help create a flavorful base.
5. Add the Butter
   Stir in the butter until it melts completely and coats the potatoes.
6. Make It Creamy
   Pour in the whole milk and heat gently over low heat. Lightly mash some of the potatoes with a potato masher or the back of a spoon to thicken the soup while leaving plenty of chunks for texture. Do not allow the soup to boil, as this can affect the milk’s texture.
7. Season and Adjust
   Stir in the black pepper and taste for seasoning, adding more salt if needed. If the soup is thicker than you prefer, stir in a little extra milk. If it’s too thin, let it simmer gently for a few more minutes.
8. Serve
   Ladle the soup into bowls or mugs. Top each serving with a small pat of butter if desired, and enjoy while hot with crusty bread, crackers, or a simple side salad.

Conclusion

Old-Fashioned Potato Soup is a timeless recipe that proves the simplest ingredients often make the most memorable meals. Creamy, hearty, and full of homemade goodness, it’s the perfect dish to warm you up on cool days or bring comfort to the dinner table any time of year. Whether served as a satisfying main course or alongside fresh bread and a salad, this classic soup is a delicious reminder of home-cooked tradition that everyone will love.