Minestrone Soup Recipe

Introduction

Warm, hearty, and packed with wholesome ingredients, Minestrone Soup is a classic Italian favorite that’s perfect for any season. Loaded with vegetables, beans, and tender pasta, this comforting soup is both nutritious and satisfying. What makes this version special is the creamy texture created by blending white beans into the broth, giving it a rich depth without adding cream. Whether you’re looking for a cozy dinner or a healthy meal prep option, this Minestrone Soup is a delicious go-to recipe.

Ingredients

• 1 (15 oz) can white beans (cannellini or navy), drained and rinsed
• 32 oz reduced sodium chicken broth (or vegetable broth for vegan)
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 cup diced carrots
• 1/2 cup diced celery
• 2 garlic cloves, minced
• 1 (28 oz) can petite diced tomatoes
• Parmesan cheese rind (optional)
• 1 fresh rosemary sprig
• 2 bay leaves
• 2 tablespoons chopped fresh basil
• 1/4 cup chopped fresh Italian parsley
• 1/2 teaspoon kosher salt
• Fresh black pepper, to taste
• 1 medium zucchini (about 8 oz), diced
• 2 cups fresh spinach, chopped (or thawed frozen)
• 2 cups cooked small pasta (ditalini or orzo), al dente (or gluten-free)
• Extra Parmesan cheese, for garnish (optional)

Instructions

1. Prepare the Bean Base

• In a blender, puree the white beans with 1 cup of the broth until smooth.
• This step helps create a creamy, rich texture for the soup.

2. Sauté the Vegetables

• Heat olive oil in a large pot or Dutch oven over medium-high heat.
• Add onion, carrots, celery, and garlic.
• Sauté for about 10–15 minutes until tender and fragrant.

3. Build the Soup Base

• Add the remaining broth, diced tomatoes, and pureed beans to the pot.
• Stir in salt and black pepper.
• Add the Parmesan rind (if using), rosemary sprig, bay leaves, basil, and parsley.
• Bring to a boil, then reduce heat, cover, and simmer for 40 minutes.

4. Add Final Ingredients

• Stir in diced zucchini and spinach.
• Cover and simmer for another 8–10 minutes, until zucchini is tender.

5. Finish & Serve

• Remove the rosemary sprig, bay leaves, and Parmesan rind.
• Taste and adjust seasoning if needed.
• Ladle about 1¼ cups of soup into bowls and add 1/4 cup cooked pasta to each serving.
• Top with extra Parmesan cheese if desired.

Conclusion

This Minestrone Soup is the perfect balance of comfort and nutrition, combining fresh vegetables, hearty beans, and tender pasta in a flavorful broth. It’s versatile, easy to customize, and ideal for feeding a crowd or enjoying throughout the week. Serve it with crusty bread for a complete meal, and enjoy a bowl of homemade goodness that’s both satisfying and nourishing!