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Low Carb Keto Cinnamon Buns (Soft, Easy & Sugar-Free)

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Introduction

Craving something sweet, warm, and comforting without breaking your low-carb lifestyle? These Low-Carb Keto Cinnamon Buns are the perfect solution. Soft, fluffy, and beautifully swirled with a rich cinnamon filling, they deliver all the classic flavors you love—without the sugar and excess carbs. Made with simple keto-friendly ingredients like almond flour and cheese, these buns are quick to prepare and ideal for breakfast, snacks, or even dessert.

Ingredients

Dough:

  • 1 1/2 cups almond flour
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1 tablespoon powdered sugar-free sweetener

Filling:

  • 2 tablespoons melted butter
  • 2 tablespoons powdered sugar-free sweetener
  • 1 teaspoon cinnamon

Optional Glaze:

  • 2 tablespoons cream cheese
  • 1 tablespoon powdered sugar-free sweetener
  • 1–2 teaspoons milk

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the shredded mozzarella cheese and cream cheese together for about 45–60 seconds. Stir until smooth and fully combined.
  3. Add the almond flour, egg, baking powder, and sweetener to the melted cheese mixture. Mix well until a soft dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out into a rectangle.
  5. Brush the surface with melted butter, then evenly sprinkle the sweetener and cinnamon over the dough.
  6. Carefully roll the dough into a log shape. Slice into even rounds using a sharp knife.
  7. Arrange the cinnamon buns on the prepared baking sheet, leaving space between each piece.
  8. Bake for 12–15 minutes, or until the buns are golden brown and cooked through.
  9. While the buns are baking, prepare the glaze by mixing cream cheese, sweetener, and milk until smooth.
  10. Remove the buns from the oven and allow them to cool slightly. Drizzle the glaze over the warm buns if desired.

Conclusion

These Low-Carb Keto Cinnamon Buns prove that you don’t have to give up indulgent treats to stay on track with your healthy lifestyle. They’re soft, flavorful, and incredibly satisfying, making them a go-to recipe whenever you need a quick homemade treat. Enjoy them fresh out of the oven with a drizzle of glaze for the ultimate guilt-free comfort experience!

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