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Introduction
Craving something sweet, warm, and comforting without breaking your low-carb lifestyle? These Low-Carb Keto Cinnamon Buns are the perfect solution. Soft, fluffy, and beautifully swirled with a rich cinnamon filling, they deliver all the classic flavors you love—without the sugar and excess carbs. Made with simple keto-friendly ingredients like almond flour and cheese, these buns are quick to prepare and ideal for breakfast, snacks, or even dessert.
Ingredients
Dough:
- 1 1/2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1/2 teaspoon baking powder
- 1 tablespoon powdered sugar-free sweetener
Filling:
- 2 tablespoons melted butter
- 2 tablespoons powdered sugar-free sweetener
- 1 teaspoon cinnamon
Optional Glaze:
- 2 tablespoons cream cheese
- 1 tablespoon powdered sugar-free sweetener
- 1–2 teaspoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the shredded mozzarella cheese and cream cheese together for about 45–60 seconds. Stir until smooth and fully combined.
- Add the almond flour, egg, baking powder, and sweetener to the melted cheese mixture. Mix well until a soft dough forms.
- Place the dough between two sheets of parchment paper and roll it out into a rectangle.
- Brush the surface with melted butter, then evenly sprinkle the sweetener and cinnamon over the dough.
- Carefully roll the dough into a log shape. Slice into even rounds using a sharp knife.
- Arrange the cinnamon buns on the prepared baking sheet, leaving space between each piece.
- Bake for 12–15 minutes, or until the buns are golden brown and cooked through.
- While the buns are baking, prepare the glaze by mixing cream cheese, sweetener, and milk until smooth.
- Remove the buns from the oven and allow them to cool slightly. Drizzle the glaze over the warm buns if desired.
Conclusion
These Low-Carb Keto Cinnamon Buns prove that you don’t have to give up indulgent treats to stay on track with your healthy lifestyle. They’re soft, flavorful, and incredibly satisfying, making them a go-to recipe whenever you need a quick homemade treat. Enjoy them fresh out of the oven with a drizzle of glaze for the ultimate guilt-free comfort experience!
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