Lemon Chicken Orzo Soup with Spinach and Carrots

Introduction

This lemon chicken orzo soup is the perfect balance of comfort and freshness. Tender shredded chicken, soft orzo pasta, and vibrant vegetables like carrots and spinach come together in a light, lemony broth that feels both cozy and refreshing. It’s an ideal meal for chilly days, when you’re feeling under the weather, or anytime you want something nourishing and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 small onion – finely chopped
• 2 cloves garlic – minced
• 2 medium carrots – diced
• 2 celery stalks – chopped
• 6 cups chicken broth
• 1 ½ cups cooked shredded chicken
• 3/4 cup orzo pasta
• 2 cups fresh spinach – chopped
• Juice of 1 lemon
• Salt and pepper – to taste
• 1 teaspoon dried oregano (optional)
• Fresh parsley – chopped (for garnish)
• Lemon slices – for serving

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, garlic, carrots, and celery. Sauté for 4–5 minutes until softened and fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the orzo pasta and cook according to package instructions (about 8–10 minutes).
5. Stir in the shredded chicken and let it heat through.
6. Add the fresh spinach and cook for 1–2 minutes until wilted.
7. Stir in the fresh lemon juice and season with salt, pepper, and oregano if using.
8. Remove from heat and garnish with fresh parsley and lemon slices.
9. Serve warm and enjoy this comforting, zesty soup.

Conclusion

This lemon chicken orzo soup is a wholesome, easy-to-make dish that delivers bright citrus flavor and hearty comfort in every spoonful. It’s perfect for meal prep, family dinners, or a cozy night in. With its simple ingredients and nourishing qualities, this soup is sure to become a go-to favorite in your kitchen.