Irish Colcannon Recipe

Introduction

Irish Colcannon is a traditional comfort food made with creamy mashed potatoes, buttery cabbage, and crispy bacon. This classic Irish side dish is rich, hearty, and packed with flavor, making it perfect for family dinners, holidays, or St. Patrick’s Day celebrations. With simple ingredients and easy preparation, this homemade colcannon recipe brings warm and comforting Irish flavors straight to your table.

Ingredients

• 3 large russet potatoes, peeled and cut into large chunks
• 3 large Yukon Gold potatoes, peeled and chunked
• 7 tablespoons unsalted butter
• ½ cup heavy cream or whole milk
• 1 medium onion, chopped
• ½ head green cabbage, chopped
• 6 slices crispy cooked bacon, coarsely chopped
• Kosher salt, to taste
• Fresh ground black pepper, to taste

Instructions

Step 1: Cook the Potatoes

Place the russet and Yukon Gold potatoes in a large saucepan. Cover with lightly salted water and bring to a boil over medium-high heat. Reduce the heat and simmer for 15–20 minutes, or until the potatoes are fork tender.

Drain thoroughly to remove excess water. Add 4 tablespoons of butter and the heavy cream or milk. Cover the pot and allow the butter to melt.

Step 2: Cook the Cabbage Mixture

Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent.

Add the chopped cabbage and continue cooking for 7–8 minutes, stirring occasionally, until the cabbage is tender and lightly browned around the edges.

Step 3: Mash and Combine

Mash the potatoes until smooth and creamy using a potato masher. Gently stir in the cooked cabbage mixture and half of the chopped bacon.

Season generously with kosher salt and freshly ground black pepper to taste.

Step 4: Serve

Transfer the colcannon to a serving bowl. Sprinkle the remaining bacon on top. Cut the last tablespoon of butter into small pats, create a small well in the center of the potatoes, and place the butter inside to melt before serving.

Conclusion

This Irish Colcannon Recipe is the ultimate comfort food side dish with creamy potatoes, savory cabbage, and crispy bacon in every bite. It’s simple, hearty, and full of traditional Irish flavor that pairs perfectly with roasted meats or holiday meals. Whether you’re celebrating St. Patrick’s Day or just craving a cozy homemade dish, this classic colcannon recipe is always a delicious choice.