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High-Protein Blueberry Streusel Muffins

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 Introduction

If you’re looking for a healthy muffin recipe that tastes like it came straight from a bakery, these High-Protein Blueberry Streusel Muffins are the perfect choice. Packed with juicy blueberries, a soft and moist texture, and topped with a buttery streusel crumble, they deliver both flavor and nutrition.
Made with wholesome ingredients and rich in protein, these muffins are ideal for breakfast, post-workout snacks, or a quick grab-and-go treat. They keep you full, energized, and satisfied—without the sugar crash.

 Ingredients

Dry Ingredients

  • 2 cups vanilla protein powder (whey isolate or plant-based)
  • 1 ½ cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 1 cup plain Greek yogurt
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract

Add-Ins

  • 1 cup fresh blueberries

Streusel Topping

  • ½ cup almond flour
  • 2 tablespoons coconut oil (melted)
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon

 Instructions

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

  2. Mix Dry Ingredients

    In a bowl, whisk together protein powder, almond flour, baking powder, baking soda, and salt.

  3. Prepare Wet Mixture

    In a separate large bowl, beat the eggs. Add Greek yogurt, maple syrup, and vanilla extract, then mix until smooth.

  4. Combine Mixtures

    Gradually add the dry ingredients into the wet mixture. Stir gently until just combined (do not overmix).

  5. Add Blueberries

    Fold in the blueberries carefully to avoid breaking them.

  6. Make Streusel

    In a small bowl, mix almond flour, melted coconut oil, maple syrup, and cinnamon until crumbly.

  7. Fill Muffin Cups

    Divide the batter evenly into the muffin tin. Sprinkle the streusel topping generously over each muffin.

  8. Bake

    Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

  9. Cool & Serve

    Let muffins cool for 5 minutes, then transfer to a wire rack. Serve warm and enjoy!

 Conclusion

These High-Protein Blueberry Streusel Muffins are the perfect blend of healthy and indulgent. Soft, fluffy, and bursting with flavor, they provide lasting energy thanks to their high protein content and wholesome ingredients.

Whether you’re meal prepping for the week or craving a nutritious treat, these muffins are a delicious way to stay on track with your wellness goals—proving that healthy baking can be just as satisfying as the classic version.

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