Garlic Butter Shrimp & Corn Tray – Easy Sheet Pan Seafood Recipe

Introduction

If you’re craving a quick, flavorful seafood dinner with minimal cleanup, this Garlic Butter Shrimp & Corn Tray is exactly what you need. Juicy shrimp and sweet corn are coated in a rich garlic butter sauce, then roasted to perfection for a dish that’s both comforting and satisfying. It’s an easy sheet pan-style meal that delivers bold flavor with very little effort—perfect for busy weeknights or casual gatherings.

 Ingredients

• 1 lb large shrimp, peeled & deveined
• 3 ears corn, cut into halves
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper to taste
• 1 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

 Instructions

1. Prep the Tray
   Preheat your oven to 200°C (400°F). Arrange the shrimp and corn evenly in a foil tray or baking dish.
2. Make Garlic Butter Sauce
   In a small saucepan or microwave-safe bowl, melt the butter. Add minced garlic, paprika, Italian seasoning, salt, and pepper. Mix well.
3. Coat Everything
   Pour the garlic butter sauce evenly over the shrimp and corn. Toss gently to ensure everything is well coated.
4. Bake to Perfection
   Place the tray in the oven and bake for 12–15 minutes, or until the shrimp turn pink and are cooked through.
5. Finish & Serve
   Remove from the oven, drizzle with fresh lemon juice, and sprinkle chopped parsley on top. Serve immediately.

 Conclusion

This Garlic Butter Shrimp & Corn Tray is the ultimate combination of simplicity and flavor. With juicy shrimp, tender corn, and a rich buttery sauce, it’s a dish that feels indulgent without requiring much time or effort. Serve it on its own or with rice, bread, or a fresh salad for a complete and delicious meal everyone will love.