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Creamy Garlic Shrimp Salmon

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 Introduction

Creamy Garlic Shrimp Salmon is a rich and flavorful seafood dish that brings together perfectly seared salmon and juicy shrimp, all smothered in a velvety garlic cream sauce. This elegant yet easy recipe is perfect for weeknight dinners or special occasions when you want something restaurant-quality at home. The combination of tender fish, buttery shrimp, and aromatic herbs creates a dish that’s both comforting and impressive.

 Ingredients

  • 2 salmon fillets
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken or seafood broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt & black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

 Instructions

1 Sear the Salmon:
Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the salmon for about 4–5 minutes per side until golden and cooked through. Remove and set aside.

2 Cook the Shrimp:
In the same pan, add a bit more butter if needed and cook the shrimp for 2–3 minutes until pink and opaque. Remove and set aside with the salmon.

3 Make the Garlic Sauce:
Reduce heat to medium. Melt butter in the same pan, then add minced garlic and sauté until fragrant (about 30 seconds). Pour in the cream and broth, stirring well.

4 Add Cheese & Seasoning:
Stir in Parmesan cheese and Italian seasoning. Let the sauce simmer until slightly thickened and creamy. Season with salt and pepper to taste.

5 Combine Everything:
Return the salmon and shrimp to the pan, spooning the creamy garlic sauce over the top. Let everything simmer together for 2–3 minutes to blend the flavors.

6 Garnish & Serve:
Sprinkle with fresh parsley and serve with lemon wedges for a fresh, zesty finish.

 Conclusion

Creamy Garlic Shrimp Salmon is the ultimate seafood comfort dish—rich, creamy, and packed with flavor. The combination of flaky salmon, tender shrimp, and a luscious garlic sauce makes every bite irresistible. Serve it with rice, pasta, or vegetables for a complete meal that feels both indulgent and satisfying. Perfect for impressing guests or treating yourself to a gourmet-style dinner at home!

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