Cranberry Brie Crescent Rolls – Easy 4-Ingredient Holiday Appetizer

These cranberry brie crescent rolls are a cozy, flaky appetizer made with just 4 simple ingredients. Buttery crescent dough is wrapped around creamy brie cheese and sweet-tart cranberry sauce, then baked until golden and gooey. They take about 10 minutes to prep and are perfect for Thanksgiving, Christmas parties, holiday brunch, or a great way to use leftover cranberry sauce.

Prep Time: 10 minutes | Bake Time: 12–15 minutes | Total Time: 25 minutes | Makes: 8 rolls

Why You’ll Love These Cranberry Brie Bites

• Only 4 ingredients. Crescent dough, brie, cranberry sauce and an egg.
• Sweet and savory. Tangy cranberry and melty brie are a classic holiday pairing.
• Ready in 25 minutes. An easy last-minute party appetizer.
• Uses leftovers. Great for leftover Thanksgiving cranberry sauce.

Ingredients for Cranberry Brie Crescent Rolls

• 1 can (8 oz) refrigerated crescent roll dough (8 rolls)
• 8 oz brie cheese, cut into 8 pieces
• 1/2 cup whole berry cranberry sauce
• 1 large egg, beaten (for egg wash)
• Optional: 1 tablespoon honey, chopped pecans or fresh rosemary for topping

How to Make Cranberry Brie Crescent Rolls

1. Preheat the oven. Preheat the oven to 375°F (190°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
2. Prepare the dough. Unroll the crescent dough and separate it into 8 triangles.
3. Add the brie. Place one piece of brie at the wide end of each triangle.
4. Add the cranberry sauce. Spoon about 1 tablespoon of cranberry sauce on top of the brie.
5. Roll them up. Roll each triangle from the wide end toward the point, gently pinching the sides so the filling stays inside.
6. Arrange in the pan. Place the rolls seam-side down in the baking dish, close together.
7. Egg wash. Brush the tops with the beaten egg for a shiny, golden finish.
8. Bake. Bake for 12 to 15 minutes, until puffed and golden brown and the brie is melted.
9. Serve. Let cool for 5 minutes, drizzle with honey or sprinkle with pecans or rosemary if you like, and serve warm.

Tips for the Best Brie Crescent Rolls

• Chill the brie first. Cold brie is much easier to slice into neat pieces.
• Rind on or off. The rind is edible and melts nicely, but you can trim it if you prefer a smoother filling.
• Do not overfill. About 1 tablespoon of cranberry sauce per roll keeps the filling from leaking.
• Seal the sides. Pinch the dough around the cheese so it melts inside instead of running out.
• Serve warm. The brie is best gooey and fresh from the oven.

Easy Variations

• Different jam: Use raspberry, fig or apricot jam instead of cranberry sauce.
• Add crunch: Tuck a few chopped pecans or walnuts inside each roll.
• Savory twist: Add a small slice of turkey or prosciutto with the brie.
• Other cheese: Camembert or cream cheese work well too.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven or air fryer for 4 to 5 minutes until warm and the cheese softens again.

Frequently Asked Questions

Can I make cranberry brie crescent rolls ahead?

You can assemble them a few hours ahead, cover and refrigerate. Brush with egg wash and bake just before serving, adding 1 to 2 minutes if they are cold.

Do I need to remove the brie rind?

No. The rind is edible and holds the cheese together, but you can remove it if you prefer.

Can I use fresh cranberries?

Fresh cranberries are very tart, so it is best to cook them into a quick sauce with sugar first, or use canned whole berry cranberry sauce.

More Easy Appetizers to Try

• Crescent Brie Bites with Jam
• Beef Garlic Bread Bites
• Salami Mercer Bites
• Crispy Cheddar Straws
• Maple Vanilla Candied Pecans