Classic Butter Sugar Cookies

Introduction

Classic Butter Sugar Cookies are a timeless homemade treat that never goes out of style. Made with simple pantry staples like butter, sugar, flour, and vanilla, these cookies have a rich buttery flavor, crisp edges, and a soft, tender center. They’re perfect for holidays, birthdays, afternoon tea, or anytime you’re craving a sweet, comforting dessert.

One of the best things about these cookies is their versatility. Enjoy them plain, dusted with sugar, or decorate them with colorful icing and sprinkles for any celebration. Easy to make and fun to customize, this classic recipe is sure to become a family favorite.

Ingredients

• 2½ cups (300g) all-purpose flour, plus extra for dusting
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1½ cups (300g) granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
2. In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer for 3–5 minutes, until the mixture becomes light and fluffy.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. Gradually add the dry ingredients to the butter mixture. Mix on low speed until a soft dough forms. Avoid overmixing to keep the cookies tender.
5. Divide the dough into two equal portions, flatten each into a disc, wrap in plastic wrap, and refrigerate for at least 1–2 hours, or overnight for best results.
6. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
7. Lightly flour your work surface and roll out one portion of chilled dough to about ¼-inch thickness.
8. Cut the dough into desired shapes using cookie cutters and place them on the prepared baking sheets, leaving about 1–2 inches between each cookie.
9. Gather the scraps, reroll the dough, and continue cutting cookies. If the dough becomes too soft, chill it again for a few minutes.
10. Bake for 8–10 minutes, or until the edges are lightly golden while the centers remain pale.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Once cooled, enjoy the cookies as they are or decorate them with icing, sprinkles, or colored sugar.

Conclusion

These Classic Butter Sugar Cookies are everything a traditional sugar cookie should be—rich, buttery, tender, and wonderfully easy to make. Whether you’re baking for the holidays, preparing treats for a party, or simply satisfying a sweet craving, this recipe delivers perfect cookies every time. Bake a batch, decorate them with your favorite toppings, and enjoy a timeless homemade dessert that’s sure to bring smiles with every bite.