Easy Chiles Rellenos Cornbread Recipe

Introduction

If you’re looking for a flavorful twist on classic cornbread, this Chiles Rellenos Cornbread is the perfect recipe. Moist, tender, and packed with sweet creamed corn, mild green chilies, tangy sour cream, and melted cheddar-jack cheese, this savory side dish delivers the comforting flavors of traditional Mexican-inspired cuisine in every bite. It’s easy to prepare with simple pantry ingredients and pairs wonderfully with chili, barbecue, soups, tacos, or grilled meats. Whether you’re serving it for a family dinner, holiday gathering, or potluck, this cheesy cornbread is guaranteed to become a favorite.

Ingredients

• 2 cups stone-ground yellow cornmeal
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sour cream
• 2 large eggs
• 1 cup creamed corn
• 1 (4-ounce) can chopped green chilies, rinsed and drained
• 1 cup shredded cheddar-jack cheese

Instructions

1. Preheat the oven. Set your oven to 400°F (200°C). Lightly grease an 8-inch round cake pan or square baking dish.
2. Mix the dry ingredients. In a medium bowl, whisk together the cornmeal, baking powder, baking soda, and salt until evenly combined.
3. Prepare the wet mixture. In a large mixing bowl, whisk together the sour cream, eggs, and creamed corn until smooth.
4. Combine the batter. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the chopped green chilies and shredded cheddar-jack cheese. Avoid overmixing.
5. Bake. Pour the batter into the prepared baking dish and spread it evenly. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and serve. Let the cornbread cool in the pan for 10–15 minutes before slicing. Serve warm or at room temperature.

Conclusion

This Chiles Rellenos Cornbread combines the rich flavors of cheesy cornbread with the mild heat of green chilies for a deliciously moist and satisfying side dish. It’s simple enough for busy weeknights yet impressive enough for special occasions. Enjoy it fresh from the oven with butter, alongside your favorite hearty meals, or even as a savory snack the next day. Once you try this easy recipe, it’s sure to earn a permanent place in your collection.