Chicken Chop Suey Recipe – Easy Homemade Chicken Stir-Fry

Introduction

Chicken Chop Suey is a quick, colorful, and satisfying stir-fry packed with tender chicken and crisp vegetables in a savory homemade sauce. This easy dish combines chicken breast, onion, celery, carrots, mushrooms, and snow peas with a delicious blend of soy sauce, mirin, sesame oil, and chicken broth.

Ready in about 30 minutes, this homemade Chicken Chop Suey is perfect for a busy weeknight dinner. Serve it over steamed white rice or your favorite noodles for a comforting meal the whole family will enjoy.

Ingredients

For the Sauce

• ¾ cup low-sodium chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons mirin or rice wine
• ½ teaspoon sesame oil
• 1 tablespoon cornstarch

For the Chicken and Vegetables

• 1 pound boneless, skinless chicken breast, cut into thin bite-size pieces
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 onion, cut into half-moon slices
• 2 ribs celery, chopped
• 2 carrots, chopped
• 8 ounces mushrooms, sliced
• 2 cups snow peas, about 6 ounces
• 2 cloves garlic, minced

Instructions

1. Prepare the Sauce

In a medium bowl, whisk together the chicken broth, soy sauce, mirin, sesame oil, and cornstarch until smooth. Set aside.

2. Cook the Chicken

Place the chicken pieces and 1 tablespoon of cornstarch in a large resealable bag. Seal and shake until the chicken is evenly coated.

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on both sides and completely cooked through.

Transfer the chicken to a clean plate and set aside.

3. Cook the Vegetables

Add the remaining tablespoon of vegetable oil to the same skillet and increase the heat to medium-high.

Add the onion, celery, carrots, and mushrooms. Cook until the mushrooms are golden brown and the carrots are crisp-tender.

Add the snow peas and cook for about 1 minute.

Reduce the heat to low, add the minced garlic, and cook for another minute until fragrant.

Transfer the vegetables to the plate with the chicken.

4. Make the Sauce

Give the prepared sauce another quick whisk to redistribute the cornstarch.

Pour it into the same skillet and cook over medium-low heat, whisking several times, until the sauce thickens and becomes glossy.

5. Combine Everything

Return the cooked chicken and vegetables to the skillet. Stir gently to coat everything in the thickened sauce.

Cook for another minute or two, just until everything is heated through.

6. Serve

Serve the Chicken Chop Suey immediately over steamed white rice, brown rice, or noodles. Enjoy!

Conclusion

This easy Chicken Chop Suey is a delicious way to enjoy a homemade stir-fry without spending hours in the kitchen. Tender chicken, colorful vegetables, and a savory sauce come together for a flavorful meal that’s perfect for busy weeknights.

Serve it with rice or noodles and garnish with a sprinkle of sesame seeds or sliced green onions for an extra finishing touch. Once you try this homemade version, it may become a regular favorite at your dinner table!