Cheesy Spaghetti with Meat Sauce & Olives

 Introduction

This comforting plate of spaghetti is loaded with rich, savory meat sauce, melted cheese, and juicy olives for a burst of flavor in every bite. It’s a simple yet satisfying meal that combines classic pasta goodness with a slightly Mediterranean twist. Perfect for a quick family dinner or when you’re craving something warm, hearty, and cheesy.

 Ingredients

• 400 g spaghetti
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 300 g ground beef (or chicken)
• 2 cups tomato sauce
• 1 tablespoon tomato paste (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper to taste
• 1/2 teaspoon paprika (optional)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1/2 cup olives (green or black)
• Cherry tomatoes (optional, for garnish)

 Instructions

1. Cook the spaghetti
   • Bring a large pot of salted water to a boil.
   • Add spaghetti and cook according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the meat sauce
   • Heat olive oil in a pan over medium heat.
   • Add chopped onion and cook until soft.
   • Stir in garlic and cook for 1 minute.
   • Add ground meat and cook until browned.
3. Add the sauce
   • Pour in tomato sauce and tomato paste.
   • Add oregano, basil, paprika, salt, and pepper.
   • Let simmer for 10–15 minutes until thickened.
4. Combine pasta and sauce
   • Add cooked spaghetti to the sauce and toss well to coat evenly.
5. Add cheese and toppings
   • Transfer to a serving plate or oven-safe dish.
   • Sprinkle mozzarella and Parmesan cheese on top.
   • Add olives and cherry tomatoes.
6. Melt the cheese
   • Either cover and let the heat melt the cheese, or place under a broiler for 3–5 minutes until bubbly and golden.

 Conclusion

This cheesy spaghetti with meat sauce and olives is a delicious upgrade to a classic pasta dish. The combination of rich sauce, gooey melted cheese, and tangy olives creates a balanced and irresistible flavor. It’s easy to prepare, satisfying, and guaranteed to become a favorite at your table.